Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading
WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading
Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading
Written by: Clay Ferguson, Ph.D. student and Water INTERface IGEP fellow in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech. Sunrise on the James River between Howardsville and Scottsville. … Continue reading
Wenchuo Yao PhD student of Water INTERface IGEP and Department of Civil & Environmental Engineering at Virginia Tech; Advisor: Dr. Dietrich Conference Presentation: Human Inhalation Exposure to Minerals in Aerosolized Drinking Water from Ultrasonic Humidifiers … Continue reading
Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading
Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading
Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes Samantha Kostelnik, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. During the last week of … Continue reading
—–By Qing Jin, PhD student of Water INTERface IGEP and Department of Food Science and Technology To keep water safe, except for the effort of governments such as EPA and WASA, consumers also play great … Continue reading
—-By Shiqiang Zou, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering This semester marks the fourth semester since I joined Water IGEP program, and I was fortunate to have the … Continue reading