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Hydration and cognitive function are closely related

Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Hydration in Athletes

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Antibiotic Resistant Genes and Drinking Water Pathogens

Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

Emerging Regional Water Challenges – Waters of Virginia

Written by: Clay Ferguson, Ph.D. student and Water INTERface IGEP fellow in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech. Sunrise on the James River between Howardsville and Scottsville. … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

When you use water, what components enter the air you breathe?

Wenchuo Yao PhD student of Water INTERface IGEP and Department of Civil & Environmental Engineering at Virginia Tech; Advisor: Dr. Dietrich Conference Presentation: Human Inhalation Exposure to Minerals in Aerosolized Drinking Water from Ultrasonic Humidifiers … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading →

Posted on August 7, 2019 by andread · Leave a comment

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading →

Posted on July 22, 2019 by andread · Leave a comment

Conference Presentation: Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes

Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes Samantha Kostelnik, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. During the last week of … Continue reading →

Posted on June 27, 2019 by andread · Leave a comment

How to keep water safe from the perspectives of consumers

—–By Qing Jin, PhD student of Water INTERface IGEP and Department of Food Science and Technology To keep water safe, except for the effort of governments such as EPA and WASA, consumers also play great … Continue reading →

Posted on May 8, 2019 by Aili · Leave a comment

Enengy, water, and food

Enengy, water, and food

—-By Shiqiang Zou, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering This semester marks the fourth semester since I joined Water IGEP program, and I was fortunate to have the … Continue reading →

Posted on May 7, 2019 by Aili · 1 Comment
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