Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading
—By Emily Myers, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. Dr. Nina Stark recently presented for the Department of Civil and Environmental Engineering’s graduate … Continue reading
Congratulations to Shuai Luo, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Wastewater category of WaterJAM (the Joint Annual Meeting … Continue reading
Shiqiang Zou, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Water category of WaterJAM (the Joint Annual Meeting of the Virginia … Continue reading
Pan Ji, PhD candidate of the Department of Civil & Environmental Engineering and Water INTERface IGEP, has attended Association of Environmental Engineering & Science Professors (AEESP) Research and Education Conference 2017 in Ann Arbor, Mi on June … Continue reading
—-by Lindsey Haugh. Siddhartha “Sid” Roy, of Varanasi, India, is doing his part to change the world. Roy, the 2017 Virginia Tech Graduate School student of the year, is a doctoral candidate in the College of Engineering’s … Continue reading
—- by Emily Garner, PhD student of Civil and Environmental Engineering and Water INTERface IGEP, presented at the American Society of Microbiology Conference on Innovative Microbial Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases … Continue reading
–Written by Anna Fausnacht, PhD Student in Human Nutrition, Foods, and Exercise, Virginia Tech. This week’s discussion in the interdisciplinary Water for Health Seminar, GRAD 5414, focused on wastewater treatment in developing nations; … Continue reading
—Written by Bailey Houghtaling, MS, RDN, in partial fulfillment of the Water for Health Seminar (GRAD 5414), Virginia Tech One can assume Americans are aware of the value of getting enough water to drink. Dehydration … Continue reading
Dr. Duncan and her student Aili (graduate of Water INTERface IGEP) have published a research on Food Quality and Preference recently, which investigated the taste interaction between sweet and metallic flavor for the first time. … Continue reading