Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading
How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading
John Bartos, Ph.D. Student Environmental and Water Resources, Via Department of Civil & Environmental Engineering Support from the Virginia Household Water Quality Program Not all Virginia is the urban sprawl of Washington, D.C. or Richmond. … Continue reading
Congratulations to Shuai Luo, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Wastewater category of WaterJAM (the Joint Annual Meeting … Continue reading
Shiqiang Zou, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Water category of WaterJAM (the Joint Annual Meeting of the Virginia … Continue reading
–Written by Anna Fausnacht, PhD Student in Human Nutrition, Foods, and Exercise, Virginia Tech. This week’s discussion in the interdisciplinary Water for Health Seminar, GRAD 5414, focused on wastewater treatment in developing nations; … Continue reading
—-Written by Razieh Fazrad, Graduate Student in Food Science and Technology, Virginia Tech, Water INTERface IGEP Program. Water is essential for life and normal functioning of the human body, however many of consumers are unaware of … Continue reading
The following blog was submitted by Melissa Wright, a graduate student in FST, as part of the requirements for GRAD 5414 Water for Health Seminar Interdisciplinary Seminar. This course examines emerging interdisciplinary issues related to … Continue reading
Guest author: Aili Wang Aili Wang is a PhD Candidate in Food Science and Technology working with Professor Susan Duncan. Her research focuses on the effects of water quality on metallic taste and its mechanisms, … Continue reading
This year, Water INTERface faculty and students participated as instructors at the 2014 Water Treatment Plant Operators Short Course hosted at the Inn at Virginia Tech. The Water Treatment Plant Operators Short Course is sponsored by … Continue reading