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Category Archives: Water for Health Seminar

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Replacing your sugar-sweetened beverages with water may aid weight loss!

Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading →

Posted on May 6, 2020 by andread · Leave a comment

Hydration and cognitive function are closely related

Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Hydration in Athletes

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Antibiotic Resistant Genes and Drinking Water Pathogens

Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

Emerging Regional Water Challenges – Waters of Virginia

Written by: Clay Ferguson, Ph.D. student and Water INTERface IGEP fellow in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech. Sunrise on the James River between Howardsville and Scottsville. … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

Important things I learnt in the Water for Health Seminar

——By Dajun Yu, PhD student of Water INTERface IGEP and Department of Food Science and Technology In this seminar, we read some papers, and also listened to some presentations about the role of water plays … Continue reading →

Posted on May 2, 2019 by Aili · Leave a comment

Lessons from Water for Health

——By Katherine Santizo, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech. The seminar class, Water for Health, has provided multiple viewpoints on the importance on water quality. … Continue reading →

Posted on April 29, 2019 by Aili · Leave a comment

Can the Power of the Sun be used for providing safe water to developing countries?

Can the Power of the Sun be used for providing safe water to developing countries?

—Written by Oumoule Ndiaye, Graduate Student in Food Science and Technology, Virginia Tech, Water INTERface IGEP Solar drinking water disinfection – SODIS for short- was the topic brought and presented this week in the Water … Continue reading →

Posted on December 3, 2016 by Aili · 2 Comments

Wastewater Treatment in Developing Nations: What are the Options?

Wastewater Treatment in Developing Nations: What are the Options?

  –Written by Anna Fausnacht, PhD Student in Human Nutrition, Foods, and Exercise, Virginia Tech.   This week’s discussion in the interdisciplinary Water for Health Seminar, GRAD 5414, focused on wastewater treatment in developing nations; … Continue reading →

Posted on November 23, 2016 by Aili · 5 Comments

Love brewing? Know your water first!

Love brewing? Know your water first!

—-Written by Akshay Jain, Graduate Student in Civil and Environmental Engineering, Virginia Tech, Water INTERface IGEP Program Whether you brew like a monk or are a greenhorn at the craft of brewing, it is of … Continue reading →

Posted on November 21, 2016 by Aili · 3 Comments
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Water INTERface: An Interdisciplinary Graduate Education Program United by the Central Focus of "Water for Health."

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