An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame, also … Continue reading
Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading
How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading
Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading
Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading
WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading
Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading
—By Wenchuo Yao, PhD student of Civil & Environmental Engineering and Water IGEP of Virginia Tech. “A person with increasing knowledge and sensory education may derive infinite enjoyment from Wine.” Ernest Hemingway With over … Continue reading