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The Flavors of Hard Cider: a new favorite drink across America

The Flavors of Hard Cider: a new favorite drink across America Aaron Whittemore, Water INTERface Science Communicator Water INTERFACE Interdisciplinary Graduate Education Program Researchers Drs. Jacob Lahne and Katherine Phetxumphou, Food Science and Technology, Virginia … Continue reading →

Posted on August 19, 2020 by andread · Leave a comment

Congratulations to all the VT MS and PhD Graduate of Spring 2020

Posted on May 31, 2020 by andread · Leave a comment

Hydration in Athletes

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Drinking water crisis in Denmark SC

—–By Renata Carneiro, PhD student of Water INTERface IGEP and Department of Food Sciend and Technology   I first heard about the water crisis in Denmark, SC in the graduate course Engineering Ethics and the … Continue reading →

Posted on May 5, 2019 by Aili · Leave a comment

New technique on analyzing liquid food in sensory (emotion response) level

A protocol for capturing and statistically analyzing emotional response of a population to beverages and liquefied foods in a sensory evaluation laboratory using automated facial expression analysis software is established by Courtney Crist (graduate of … Continue reading →

Posted on August 29, 2016 by Aili · Leave a comment

Soft Water: Why the top three American breweries brew Pilsner-style beers

Soft Water: Why the top three American breweries brew Pilsner-style beers

The following blog was submitted by Karen Drake, a PhD student in SPIA, as part of the requirements for GRAD 5414 Water for Health Seminar Interdisciplinary Seminar. This course examines emerging interdisciplinary issues related to … Continue reading →

Posted on February 13, 2015 by Siddhartha Roy · 5 Comments

How much water does it take to make a gallon of milk?

How much water does it take to make a gallon of milk?

The following blog was submitted by Adam Oliphant, a graduate student in Forestry, as part of the requirements for GRAD 5414 Water for Health Seminar Interdisciplinary Seminar. This course examines emerging interdisciplinary issues related to … Continue reading →

Posted on February 7, 2015 by Siddhartha Roy · 18 Comments

Improvement for kid’s meals?

Guest Blogger: Georgianna Mann – PhD Candidate (HNFE) Georgianna Mann is a PhD candidate working with Dr. Elena Serrano on school food policy. She is interested in the effects of new snack regulations that limit … Continue reading →

Posted on January 28, 2015 by Siddhartha Roy · Leave a comment

Get the FACTS (Food Advertising to Children and Teens Score) Straight

Guest Blogger: Shaun Riebl – PhD Candidate (HNFE) Whether at Lane Stadium, watching TV, or peeking around social media sites like Instagram, Facebook, Twitter, and vine the message is clear: beverage companies are after kid’s … Continue reading →

Posted on November 24, 2014 by Siddhartha Roy · Leave a comment

Water IGEP Victories at WaterJAM 2014

Water IGEP Victories at WaterJAM 2014

We are very proud to announce recent accomplishments of Colin Richards, Katherine Phetxumphou, and Siddhartha Roy at the recently concluded VA AWWA WaterJAM 2014 in Hampton, VA. Colin, along with his team (Gary Hinds, Nandita … Continue reading →

Posted on September 15, 2014 by Siddhartha Roy · Leave a comment
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Water INTERface: An Interdisciplinary Graduate Education Program United by the Central Focus of "Water for Health."

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