Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading
How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading
—–By Qing Jin, PhD student of Water INTERface IGEP and Department of Food Science and Technology To keep water safe, except for the effort of governments such as EPA and WASA, consumers also play great … Continue reading
Guest author: Aili Wang Aili Wang is a PhD Candidate in Food Science and Technology working with Professor Susan Duncan. Her research focuses on the effects of water quality on metallic taste and its mechanisms, … Continue reading