—By Emily Myers, PhD student of Department of Human Nutrition, Foods, & Exercise and Water IGEP of Virginia Tech. Inspired by Virginia Tech Life Science Seminar, “Water Dynamics in Cell Mechanics, Cell Shape and Cell Motility” … Continue reading
—By Wenchuo Yao, PhD student of Civil & Environmental Engineering and Water IGEP of Virginia Tech. “A person with increasing knowledge and sensory education may derive infinite enjoyment from Wine.” Ernest Hemingway With over … Continue reading
—By Ishi Keenum, from GRAD 5134 Interdisciplinary Research class This week, our class took the 16 personalities quiz in order to assess our Myers Brigg’s 4 letter identity. As someone who loves personality quizzes and … Continue reading
Congratulations to Shuai Luo, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Wastewater category of WaterJAM (the Joint Annual Meeting … Continue reading
Dr. Susan Duncan and Dr. Aili Wang have participated held in May 5-7th in Beijing. As the prior president of The American Dairy Science Association (ADSA), Dr. Duncan represented ADSA to have an opening speech … Continue reading
——by Razieh Farzad (PhD student of Water IGEP, under direction of Dr. Kuhn), presented at World Aquaculture Society (WAS) on Feburary 2017. Elemental food composition data are important to both consumers and health professionals. Aquaculture industry … Continue reading
—Written by Oumoule Ndiaye, Graduate Student in Food Science and Technology, Virginia Tech, Water INTERface IGEP Solar drinking water disinfection – SODIS for short- was the topic brought and presented this week in the Water … Continue reading
–Written by Anna Fausnacht, PhD Student in Human Nutrition, Foods, and Exercise, Virginia Tech. This week’s discussion in the interdisciplinary Water for Health Seminar, GRAD 5414, focused on wastewater treatment in developing nations; … Continue reading
—-Written by Razieh Fazrad, Graduate Student in Food Science and Technology, Virginia Tech, Water INTERface IGEP Program. Water is essential for life and normal functioning of the human body, however many of consumers are unaware of … Continue reading
—Written by Julia Byrd, Graduate Student in Civil and Environmental Engineering, Virginia Tech, Water INTERface IGEP Prgram. Many Americans would be surprised to hear that more than ten percent of households in the U.S were food … Continue reading