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Category Archives: Interdiscplinary Research

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An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame, also … Continue reading →

Posted on July 17, 2020 by andread · Leave a comment

The feasibility of determining of optimal harvest time of edamame using a handheld and portable colorimeter in the field

Dajun Yu,  Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading →

Posted on July 17, 2020 by andread · Leave a comment

Taste and Odor in Drinking Water: A Tricky Problem to Solve

Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading →

Posted on July 15, 2020 by andread · Leave a comment

Support from the Virginia Household Water Quality Program

John Bartos, Ph.D. Student Environmental and Water Resources, Via Department of Civil & Environmental Engineering Support from the Virginia Household Water Quality Program Not all Virginia is the urban sprawl of Washington, D.C. or Richmond. … Continue reading →

Posted on May 6, 2020 by andread · Leave a comment

Replacing your sugar-sweetened beverages with water may aid weight loss!

Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading →

Posted on May 6, 2020 by andread · Leave a comment

Hydration in Athletes

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading →

Posted on August 7, 2019 by andread · Leave a comment

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading →

Posted on July 22, 2019 by andread · Leave a comment

An Interdisciplinary Collaboration between Environmental and Computer Science

—-By Wenchuo Yao, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech   What is the worst thing that could happen after you spend many long days and … Continue reading →

Posted on May 1, 2019 by Aili · Leave a comment

Lessons from Water for Health

——By Katherine Santizo, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech. The seminar class, Water for Health, has provided multiple viewpoints on the importance on water quality. … Continue reading →

Posted on April 29, 2019 by Aili · Leave a comment
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