Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading
Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading
—-By Wenchuo Yao, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech What is the worst thing that could happen after you spend many long days and … Continue reading
——By Katherine Santizo, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech. The seminar class, Water for Health, has provided multiple viewpoints on the importance on water quality. … Continue reading
—By Emily Myers, PhD student of Department of Human Nutrition, Foods, & Exercise and Water IGEP of Virginia Tech. Inspired by Virginia Tech Life Science Seminar, “Water Dynamics in Cell Mechanics, Cell Shape and Cell Motility” … Continue reading
—By Wenchuo Yao, PhD student of Civil & Environmental Engineering and Water IGEP of Virginia Tech. “A person with increasing knowledge and sensory education may derive infinite enjoyment from Wine.” Ernest Hemingway With over … Continue reading
—By Ishi Keenum, from GRAD 5134 Interdisciplinary Research class This week, our class took the 16 personalities quiz in order to assess our Myers Brigg’s 4 letter identity. As someone who loves personality quizzes and … Continue reading
Congratulations to Shuai Luo, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Wastewater category of WaterJAM (the Joint Annual Meeting … Continue reading
Dr. Susan Duncan and Dr. Aili Wang have participated held in May 5-7th in Beijing. As the prior president of The American Dairy Science Association (ADSA), Dr. Duncan represented ADSA to have an opening speech … Continue reading
——by Razieh Farzad (PhD student of Water IGEP, under direction of Dr. Kuhn), presented at World Aquaculture Society (WAS) on Feburary 2017. Elemental food composition data are important to both consumers and health professionals. Aquaculture industry … Continue reading