Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading
——By Dajun Yu, PhD student of Water INTERface IGEP and Department of Food Science and Technology In this seminar, we read some papers, and also listened to some presentations about the role of water plays … Continue reading
—By Matthew Blair, PhD student of Civil & Environmental Engineering As an engineer, scientist, and water using citizen, I prefer the terms direct potable reuse, indirect potable reuse, recycled water, and reclaimed water to describe … Continue reading
The following blog was submitted by James Patrick Wade, a graduate student in BSE, as part of the requirements for GRAD 5414 Water for Health Seminar Interdisciplinary Seminar. This course examines emerging interdisciplinary issues related … Continue reading
Seven days in Panama City. A new country’s stamp on my passport. A once-in-a-lifetime opportunity. One that I did not miss. I won a national scholarship from Black and Veatch’s Building a World of Difference … Continue reading
An opinion piece in The New York Times highlights some of the grand challenges water utilities face in terms of water leaks and losses throughout distribution systems across the country. And this one shouldn’t be … Continue reading
We, as a society, thrive on novelty and innovation. Not only for the rush it provides but also because they have the potential to (forgive my Bill Nye moment) “dare I say it – Change … Continue reading