Water INTERface

  • Interdisciplinary Water and Health Sciences Graduate Certificate
  • Funding Opportunities
  • Newsletters
  • Links
  • Contact

Category Archives: Health Info and Tips

Post navigation
← Older posts

The Ultrasonic Humidifier: worth a second thought for indoor air quality

The Ultrasonic Humidifier: worth a second thought for indoor air quality Aaron Whittemore, Water INTERface Science Communicator We are all aware of outdoor air pollution and how it can be detrimental to our health. Industry, … Continue reading →

Posted on September 16, 2020 by andread · Leave a comment

Can water spread COVID-19?

Can water spread COVID-19? As to the current situation of wide spread COVID-19, I have a question that if the COVID-19 can survive in water and spread through water to people. I looked into some … Continue reading →

Posted on July 17, 2020 by andread · Leave a comment

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame, also … Continue reading →

Posted on July 17, 2020 by andread · Leave a comment

The feasibility of determining of optimal harvest time of edamame using a handheld and portable colorimeter in the field

Dajun Yu,  Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading →

Posted on July 17, 2020 by andread · Leave a comment

Replacing your sugar-sweetened beverages with water may aid weight loss!

Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading →

Posted on May 6, 2020 by andread · Leave a comment

Hydration and cognitive function are closely related

Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Hydration in Athletes

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Posted on April 27, 2020 by andread · Leave a comment

Antibiotic Resistant Genes and Drinking Water Pathogens

Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

When you use water, what components enter the air you breathe?

Wenchuo Yao PhD student of Water INTERface IGEP and Department of Civil & Environmental Engineering at Virginia Tech; Advisor: Dr. Dietrich Conference Presentation: Human Inhalation Exposure to Minerals in Aerosolized Drinking Water from Ultrasonic Humidifiers … Continue reading →

Posted on April 22, 2020 by andread · Leave a comment

The Role of Water in Cell Mechanics – A Seminar with Dr. Sean Sun

The Role of Water in Cell Mechanics – A Seminar with Dr. Sean Sun

—By Emily Myers, PhD student of Department of Human Nutrition, Foods, & Exercise and Water IGEP of Virginia Tech. Inspired by Virginia Tech Life Science Seminar, “Water Dynamics in Cell Mechanics, Cell Shape and Cell Motility” … Continue reading →

Posted on May 29, 2018 by Aili · Leave a comment
Post navigation
← Older posts
Water INTERface: An Interdisciplinary Graduate Education Program United by the Central Focus of "Water for Health."

follow me on facebook
Recent Comments
  • پکیج تصفیه فاضلاب on Effect of drinking water minerals on sweetness and metallic taste perception and emotional response of sweetened beverage
  • بهترین هتل اصفهان از نظر مردم on Congratulations to Shuai Luo won the first place in poster competition in WaterJAM Norfolk, VA
  • رزرو هتل در اصفهان on Congratulations to Shuai Luo won the first place in poster competition in WaterJAM Norfolk, VA
  • Glenn MacIntosh on How much water does it take to make a gallon of milk?
  • Glenn MacIntosh on How much water does it take to make a gallon of milk?
© Copyright 2023 Water INTERface Powered by WordPress · Theme by Satrya