The Ultrasonic Humidifier: worth a second thought for indoor air quality Aaron Whittemore, Water INTERface Science Communicator We are all aware of outdoor air pollution and how it can be detrimental to our health. Industry, … Continue reading
Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading
How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading
John Bartos, Ph.D. Student Environmental and Water Resources, Via Department of Civil & Environmental Engineering Support from the Virginia Household Water Quality Program Not all Virginia is the urban sprawl of Washington, D.C. or Richmond. … Continue reading
Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading
Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading
Wenchuo Yao PhD student of Water INTERface IGEP and Department of Civil & Environmental Engineering at Virginia Tech; Advisor: Dr. Dietrich Conference Presentation: Human Inhalation Exposure to Minerals in Aerosolized Drinking Water from Ultrasonic Humidifiers … Continue reading
Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes Samantha Kostelnik, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. During the last week of … Continue reading
—–By Qing Jin, PhD student of Water INTERface IGEP and Department of Food Science and Technology To keep water safe, except for the effort of governments such as EPA and WASA, consumers also play great … Continue reading
—-By Shiqiang Zou, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering This semester marks the fourth semester since I joined Water IGEP program, and I was fortunate to have the … Continue reading