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Category Archives: Conferences

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Assessment of drinking water quality and user perceptions between filling stations and water fountains on a college campus: a mixed methods approach

Assessment of drinking water quality and user perceptions between filling stations and water fountains on a college campus: a mixed methods approach

—–by Dr. Courtney Crist, graduated from Water IGEP on May 2016. Presented by Dr. Susan Duncan, Professor of Department of Food Science and Technology and co-director of Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & … Continue reading →

Posted on March 15, 2017 by Aili · Leave a comment

Improving Consumer Lexicon to Describe Aesthetic Issues in Water Quality

Improving Consumer Lexicon to Describe Aesthetic Issues in Water Quality

—-by Katherine Phetxumphou, Ph.D. candidate of Civil Environmental Engineering and Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & Algal Toxins in Water in Sydney Australia on February 2017.   Introduction: Published food and … Continue reading →

Posted on March 13, 2017 by Aili · 2 Comments

Intricacies of Odor Response to Chemicals in Mixtures

Intricacies of Odor Response to Chemicals in Mixtures

—–by Dr. Daniel Gallagher, Associate Professor of Department of Civil Environmental Engineering , faculty member of Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & Algal Toxins in Water in Sydney Australia on February … Continue reading →

Posted on March 8, 2017 by Aili · Leave a comment

Effect of drinking water minerals on sweetness and metallic taste perception and emotional response of sweetened beverage

Effect of drinking water minerals on sweetness and metallic taste perception and emotional response of sweetened beverage

—-by Dr. Aili Wang, program manager of Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & Algal Toxins in Water, Sydney Australia, February 2017 Taste of drinking water can vary largely due to differences … Continue reading →

Posted on March 7, 2017 by Aili · 14 Comments

Survey of trace elements content of Tilpia, catfish and salmon in the Virginia market: risk, nutritional assessment and selenium health benefit values (Se-PhHBV)

Survey of trace elements content of Tilpia, catfish and salmon in the Virginia market: risk, nutritional assessment and selenium health benefit values (Se-PhHBV)

——by Razieh Farzad (PhD student of Water IGEP, under direction of Dr. Kuhn), presented at World Aquaculture Society (WAS) on Feburary 2017. Elemental food composition data are important to both consumers and health professionals. Aquaculture industry … Continue reading →

Posted on March 6, 2017 by Aili · 2 Comments

21st CENTURY CONSUMER BEHAVIORS – WHY WE ARE INTERESTED IN VALUE-ADDED “GUCCI” TILAPIA

21st CENTURY CONSUMER BEHAVIORS – WHY WE ARE INTERESTED IN VALUE-ADDED “GUCCI” TILAPIA

—Hyun Sik S. Chu (Water IGEP PhD candidate) The tilapia aquaculture industry has been enjoying continual increases in seafood market share not only through increased production volume, but via new and innovative product developments. However, … Continue reading →

Posted on February 28, 2017 by Aili · Leave a comment

PhD Student Amanda Sain Travels to the 2014 Water Quality Technology Conference to Present on the Chemical Properties of 4-MCHM

PhD Student Amanda Sain Travels to the 2014 Water Quality Technology Conference to Present on the Chemical Properties of 4-MCHM

Amanda Sain, Water Interface PhD student, recently traveled to New Orleans, LA to present her research at the 2014 Water Quality Technology Conference ®. The research she presented is an overview of the techniques used … Continue reading →

Posted on December 3, 2014 by Amanda Sain · 1 Comment

Life and Engineering Lessons at EWB-USA’s ‘Design Global, Engineer Local’ Program in Panama

Life and Engineering Lessons at EWB-USA’s ‘Design Global, Engineer Local’ Program in Panama

Seven days in Panama City. A new country’s stamp on my passport. A once-in-a-lifetime opportunity. One that I did not miss. I won a national scholarship from Black and Veatch’s Building a World of Difference … Continue reading →

Posted on October 28, 2014 by Siddhartha Roy · Leave a comment

Katherine’s research on measuring zerovalent nanoiron materials in water at ACS Conference 2014, San Francisco CA

Katherine’s research on measuring zerovalent nanoiron materials in water at ACS Conference 2014, San Francisco CA

Katherine Phetxumphou, Water INTERface/CEE PhD student, recently presented her research at the American Chemical Society (ACS) Conference’s ‘Environment’ poster session in San Francisco, CA (Aug 10-14, 2014). A layman’s approach to understanding her work and … Continue reading →

Posted on August 20, 2014 by Siddhartha Roy · Leave a comment

Water IGEP at AWWA ACE ’14 in Boston, MA

Water IGEP at AWWA ACE ’14 in Boston, MA

Students from the Water IGEP joined Dr. Pruden at this year’s Annual Conference and Exposition (ACE) – AWWA’s biggest water conference in the heart of Massachusetts in Boston. Dr. Pruden gave two talks to packed … Continue reading →

Posted on June 13, 2014 by Siddhartha Roy · Leave a comment
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