Assessment of drinking water quality and user perceptions between filling stations and water fountains on a college campus: a mixed methods approach

—–by Dr. Courtney Crist, graduated from Water IGEP on May 2016. Presented by Dr. Susan Duncan, Professor of Department of Food Science and Technology and co-director of Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & … Continue reading