Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading
Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading
Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes Samantha Kostelnik, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. During the last week of … Continue reading
Congratulations to Shuai Luo, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Wastewater category of WaterJAM (the Joint Annual Meeting … Continue reading
Shiqiang Zou, PhD student of Water INTERface and the Department of Civil and Environmental Engineering, has won the first place in poster competition in the Water category of WaterJAM (the Joint Annual Meeting of the Virginia … Continue reading
Pan Ji, PhD candidate of the Department of Civil & Environmental Engineering and Water INTERface IGEP, has attended Association of Environmental Engineering & Science Professors (AEESP) Research and Education Conference 2017 in Ann Arbor, Mi on June … Continue reading
Dr. Susan Duncan and Dr. Aili Wang have participated held in May 5-7th in Beijing. As the prior president of The American Dairy Science Association (ADSA), Dr. Duncan represented ADSA to have an opening speech … Continue reading
—- by Emily Garner, PhD student of Civil and Environmental Engineering and Water INTERface IGEP, presented at the American Society of Microbiology Conference on Innovative Microbial Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases … Continue reading
—–by Dr. Courtney Crist, graduated from Water IGEP on May 2016. Presented by Dr. Susan Duncan, Professor of Department of Food Science and Technology and co-director of Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & … Continue reading
—-by Katherine Phetxumphou, Ph.D. candidate of Civil Environmental Engineering and Water IGEP, presented at 11th IWA Symposium on Tastes, Odours & Algal Toxins in Water in Sydney Australia on February 2017. Introduction: Published food and … Continue reading