The Ultrasonic Humidifier: worth a second thought for indoor air quality Aaron Whittemore, Water INTERface Science Communicator We are all aware of outdoor air pollution and how it can be detrimental to our health. Industry, … Continue reading
Can water spread COVID-19? As to the current situation of wide spread COVID-19, I have a question that if the COVID-19 can survive in water and spread through water to people. I looked into some … Continue reading
An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame, also … Continue reading
Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading
Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading
How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading
John Bartos, Ph.D. Student Environmental and Water Resources, Via Department of Civil & Environmental Engineering Support from the Virginia Household Water Quality Program Not all Virginia is the urban sprawl of Washington, D.C. or Richmond. … Continue reading
Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading
Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading
WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading