—–By Qing Jin, PhD student of Water INTERface IGEP and Department of Food Science and Technology To keep water safe, except for the effort of governments such as EPA and WASA, consumers also play great … Continue reading
—-By Shiqiang Zou, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering This semester marks the fourth semester since I joined Water IGEP program, and I was fortunate to have the … Continue reading
—–By Renata Carneiro, PhD student of Water INTERface IGEP and Department of Food Sciend and Technology I first heard about the water crisis in Denmark, SC in the graduate course Engineering Ethics and the … Continue reading
—-By Zixuan Wang, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering In the water for health seminar, either my individual or group project was related to the water and food … Continue reading
——By Dajun Yu, PhD student of Water INTERface IGEP and Department of Food Science and Technology In this seminar, we read some papers, and also listened to some presentations about the role of water plays … Continue reading
—-By Wenchuo Yao, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech What is the worst thing that could happen after you spend many long days and … Continue reading
—–By Molly Parker, Master student of Water INTERface IGEP and the Department of Human Nutrition, Food, and Excercise of Virginia Tech Water for Health Seminar has encouraged interdisciplinary thought in relation to the many … Continue reading
——By Katherine Santizo, PhD student of Water INTERface IGEP and Department of Civil and Environmental Engineering of Virginia Tech. The seminar class, Water for Health, has provided multiple viewpoints on the importance on water quality. … Continue reading
—By Emily Myers, PhD student of Department of Human Nutrition, Foods, & Exercise and Water IGEP of Virginia Tech. Inspired by Virginia Tech Life Science Seminar, “Water Dynamics in Cell Mechanics, Cell Shape and Cell Motility” … Continue reading
—By Wenchuo Yao, PhD student of Civil & Environmental Engineering and Water IGEP of Virginia Tech. “A person with increasing knowledge and sensory education may derive infinite enjoyment from Wine.” Ernest Hemingway With over … Continue reading