“Odds of achieving sugar-sweetened beverage but not water recommendations are greater among individuals with a chronic disease” – finds new VT study

“Odds of achieving sugar-sweetened beverage but not water recommendations are greater among individuals with a chronic disease” – finds new VT study

A new study from Dr. Brenda Davy (Associate Professor – HNFE, former director – Water IGEP) and colleagues titled “Associations Among Chronic Disease Status, Participation in Federal Nutrition Programs, Food Insecurity, and Sugar-Sweetened Beverage and … Continue reading