Replacing your sugar-sweetened beverages with water may aid weight loss!

Posted on May 6, 2020 by andread

Replacing your sugar-sweetened beverages with water may aid weight loss! By Hisyam Mohsin, Graduate Student, Civil & Environmental Engineering Department, Virginia Tech According to the National Health and Nutrition Examination Survey (NHANES), from 2007-2010, the … Continue reading →

Hydration and cognitive function are closely related

Posted on April 27, 2020 by andread

Hydration and cognitive function are closely related By Yanhong He, PhD student in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech Dr. Benjamin Katz, assistant professor in the department … Continue reading →

Hydration in Athletes

Posted on April 27, 2020 by andread

WaterINTERface IGEP Student Presenter: Samantha Kostelnik Advisor: Dr. Brenda Davy GRAD 5414: Water for Health Seminar Written by Kayla Wunderlich, graduate student in Human, Nutrition, Foods, and Exercise (HNFE) Samantha Kostelnik, doctoral student in HNFE, … Continue reading →

Hydration in Athletes

Posted on April 27, 2020 by andread

Antibiotic Resistant Genes and Drinking Water Pathogens

Posted on April 22, 2020 by andread

Title: Antibiotic Resistant Genes and Drinking Water Pathogens Guest Speaker: Dr. Amy Pruden, W. Thomas Rice Professor of Civil and Environmental Engineering at Virginia Tech —By Rebecca Kriss, PhD Student, Virginia Tech Department of Civil … Continue reading →

Emerging Regional Water Challenges – Waters of Virginia

Posted on April 22, 2020 by andread

Written by: Clay Ferguson, Ph.D. student and Water INTERface IGEP fellow in the Food Science and Technology Department, College of Agriculture and Life Sciences, Virginia Tech. Dr. Stephen H. Schoenholtz, director of the Virginia Water … Continue reading →

Wenchuo Yao: When you use water, what components enter the air you breathe?

Posted on April 22, 2020 by andread

Wenchuo Yao PhD student of Water INTERface IGEP and Department of Civil & Environmental Engineering at Virginia Tech; Advisor: Dr. Dietrich Conference Presentation: Human Inhalation Exposure to Minerals in Aerosolized Drinking Water from Ultrasonic Humidifiers … Continue reading →

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems

Posted on August 7, 2019 by andread

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems WaterINTERface IGEP Student Presenter: Qing Jin Advisor: Dr. Haibo Huang Conference: Institute of Food Technologists (IFT) 19 in New Orleans, LA, … Continue reading →

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park

Posted on July 22, 2019 by andread

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park Dajun Yu, PhD student, Water INTERface IGEP, advisor Dr. Huang, Virginia Tech Presented at 2019 Annual International Meeting of the American Society of Agricultural … Continue reading →

Conference Presentation: Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes

Posted on June 27, 2019 by andread

Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes Samantha Kostelnik, PhD student of Water IGEP and Department of Human, Nutrition, Food & Exercise at Virginia Tech. During the last week of … Continue reading →

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Replacing your sugar-sweetened beverages with water may aid weight loss!

Hydration and cognitive function are closely related

Hydration in Athletes

Hydration in Athletes

Antibiotic Resistant Genes and Drinking Water Pathogens

Emerging Regional Water Challenges – Waters of Virginia

Wenchuo Yao: When you use water, what components enter the air you breathe?

Applying Food Waste to Produce Butanol by Immobilized Cell Fermentation and Membrane Filtration Systems

Production of 2,3-Butanediol Using Bacillus licheniformis YNP5-TSU from Yellowstone National Park

Conference Presentation: Evaluation of a Method to Rapidly Assess Beverage Intake in Collegiate Athletes