The Ultrasonic Humidifier: worth a second thought for indoor air quality

Posted on September 16, 2020 by andread

The Ultrasonic Humidifier: worth a second thought for indoor air quality Aaron Whittemore, Water INTERface Science Communicator We are all aware of outdoor air pollution and how it can be detrimental to our health. Industry, … Continue reading →

The Ultrasonic Humidifier: worth a second thought for indoor air quality

Posted on September 16, 2020 by andread

The Flavors of Hard Cider: a new favorite drink across America

Posted on August 19, 2020 by andread

The Flavors of Hard Cider: a new favorite drink across America Aaron Whittemore, Water INTERface Science Communicator Water INTERFACE Interdisciplinary Graduate Education Program Researchers Drs. Jacob Lahne and Katherine Phetxumphou, Food Science and Technology, Virginia … Continue reading →

Can water spread COVID-19?

Posted on July 17, 2020 by andread

Can water spread COVID-19? As to the current situation of wide spread COVID-19, I have a question that if the COVID-19 can survive in water and spread through water to people. I looked into some … Continue reading →

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis

Posted on July 17, 2020 by andread

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame, also … Continue reading →

The feasibility of determining of optimal harvest time of edamame using a handheld and portable colorimeter in the field

Posted on July 17, 2020 by andread

Dajun Yu, Ph.D. student of Water INTERface IGEP, Department of Food Science and Technology Advisor: Haibo Huang Edamame is a trending soy food due to its high nutritional value and its potential use as functional … Continue reading →

Taste and Odor in Drinking Water: A Tricky Problem to Solve

Posted on July 15, 2020 by andread

Taste and Odor in Drinking Water: A Tricky Problem to Solve By Aaron Whittemore, Science Communicator for Water INTERFace IGEP How often do you think about the taste of tap water? What about the smell? … Continue reading →

How can we improve communication between consumers and the drinking water industry?

Posted on July 6, 2020 by andread

How can we improve communication between consumers and the drinking water industry? By Renata Carneiro Ph.D. Student, Water INTERface IGEP and Food Science and Technology As part of the Water INTERface IGEP, I was challenged … Continue reading →

Congratulations to all the VT MS and PhD Graduate of Spring 2020

Posted on May 31, 2020 by andread

Support from the Virginia Household Water Quality Program

Posted on May 6, 2020 by andread

John Bartos, Ph.D. Student Environmental and Water Resources, Via Department of Civil & Environmental Engineering Support from the Virginia Household Water Quality Program Not all Virginia is the urban sprawl of Washington, D.C. or Richmond. … Continue reading →

Virginia Tech Interdisciplinary Graduate Education

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Author Archives: andread

The Ultrasonic Humidifier: worth a second thought for indoor air quality

The Ultrasonic Humidifier: worth a second thought for indoor air quality

The Flavors of Hard Cider: a new favorite drink across America

Can water spread COVID-19?

An interdisciplinary study on facilitating breeding edamame suited for growing in the US using instrumental analysis

The feasibility of determining of optimal harvest time of edamame using a handheld and portable colorimeter in the field

Taste and Odor in Drinking Water: A Tricky Problem to Solve

How can we improve communication between consumers and the drinking water industry?

Congratulations to all the VT MS and PhD Graduate of Spring 2020

Support from the Virginia Household Water Quality Program