Lead is schools is of particular concern because children spend a significant amount of their time in school buildings. According to the EPA, up to 50% of a child’s total lead exposure can come from water, therefore, it is important that schools take proactive steps to make sure that their drinking water is safe. In the last two decades alone elevated lead levels were documented in school districts in at least 39 states. In the case of schools, the monitoring and correcting lead issues is voluntary. In fact, there are no enforceable lead standards for schools. However, in the circumstance mentioned in the article “Under the Safe Drinking Water Act, the Navy must test for lead in its water systems every three years” so very proactive steps were taken to ensure the safety of the children.
Bet you didn’t know that we had a World Water Day? Back in 1993, the United Nations General Assembly chose March 22nd as World Water Day and it has been celebrated ever since. Its purpose is to highlight and promote the importance of freshwater and its sustainability. This year’s focus is “Water Cooperation” which is interdisciplinary at [...]
“Burning one hectare of grassland gives off more, and more damaging, pollutants than 6,000 cars. And we are burning in Africa, every single year, more than one billion hectares.” - Allan Savory Imagine that. Climate change can cause (and exacerbate) desertification (Read this and this). Desertification severely affects the local … Continue reading →
The Bob Duncan Memorial 5K Run/Walk is scheduled for April 27, 9 am at the Virginia Tech cross country trail behind the vet school. The registration form is attached and may be found at http://www.vetmed.vt.edu/development/duncan5k.asp. Many of you will have known Bob and recognize the legacy of his life: a life of generosity, service, and leadership. [...]
Paul Bulcke, the CEO of Nestle, recently addressed the importance of sustaining our water supply globally. The article mentioning Bulcke’s stance was posted on Processing Magazine’s website. He draws ties between water sustainability and the food industry, specifically how production of some foods are in danger if a solution for our water crisis is not [...]