Research

Check out our latest publications!

Effects of Incentives and Genetics on Food Choices and Weight 

Qualitative Application of the Theory of Planned Behavior to Understand Beverage Consumption Behaviors among Adults.

Weight Gain Prevention for College Freshmen: Comparing Two Social Cognitive Theory-Based Interventions with and without Explicit Self-Regulation Training.

Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach.

Aging, resistance training, and diabetes prevention.

Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake.

Evaluating community capacity to address obesity in the Dan River region: a case study.

Who participates in internet-based worksite weight loss programs?

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