Manuscripts in Preparation
- Arnold, N., Feist, Shelley., Chapman, Benjamin J.. (2017) “An Environmental Scan of Food Safety Educational Initiatives Targeted at Consumers in the United States”
- Arnold, N., Rupert, Christopher L.; Overdiep III, Jacques L. A. ; Yavelak, Mary K.; Cope, Sarah; Porter, Kinsey; Boyer, Renee; Chapman, Benjamin J.. (2017) “Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent Meat Retailers in North Carolina”
Projects
- Thesis: Assessment of risk communication and food safety messages associated with high-risk foods: https://repository.lib.ncsu.edu/bitstream/handle/1840.20/22896/etd.pdf?sequence=1
Research advisor: Dr. Benjamin Chapman, North Carolina State University
- Dissertation: Consumer Perceptions of Waterless Non-Thermal Processes Used to Enhance the Safety and Quality of Fresh Produce and Low-Moisture Foods
Research advisor: Dr. Renee Boyer, Virginia Tech