Tag Archives: southern cooking

“Method is the Soul of Management:” The Many Editions of Mary Randolph

Way back in the days of March 2012, when the blog was just a wee babe of 7 months old, I wrote a post about Mary Randolph’s The Virginia Housewife; or, Methodical Cook, America’s first regional cookbook. While I don’t plan to re-hash the post exactly, it seemed like time to revisit it. That post (found … Continue reading “Method is the Soul of Management:” The Many Editions of Mary Randolph Continue reading

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Just What Does Mrs. Fisher Know?

It’s hard to believe it, but March is almost here. As a transition post to move us from Black History Month to Women’s History Month, I thought this week, we might talk about Mrs. Fisher. In 1881, the Women’s Co-Operative Printing Office in San Francisco published What Mrs. Fisher Knows about Old Southern Cooking. A couple […] Continue reading

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Soul Food, Soul Food Cookbook Sampler

Continuing on some of our Black History Month theme, I thought this week I’d offer a “soul food sampler.” Our collection contains a variety of African-American contributions to food history, but not, perhaps as we might like. There are a number of particular items on our wish list for the History of Food & Drink […] Continue reading

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