Tag Archives: salads

Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Lettuce Talk Salads

May is National Salad Month. I know, not everyone loves their veggies, but historically speaking, “salad” can mean a lot of things. From dressed lettuce to frozen cheese and fruit, there are a ton (probably literal and figurative) of recipes in between, some more traditional than others. I’m currently working my way through a generous donation … Continue reading Lettuce Talk Salads Continue reading

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Summer (Cooking) School, Part 5: All About the Bubbles

This week’s lesson is a sweet (and bubbly) one! If you’re remotely into food history, you’re probably aware that perspectives change, often rapidly. What’s good for us one day is bad the next (and may be good again next week). When it comes to carbonated beverages (aka soda), well, there’s definitely some history there. This […] Continue reading

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Resolving to Dissolve and Reform?: Festive Salads & Molds; Plus, Looking Ahead to 2016 on “What’s Cookin’ @Special Collections?!”

Happy New Year! It’s hard to believe we’re already a week into 2016! It’s the time of year when everyone starts putting their resolutions into practice. Me, I’m not much of a “resolution-at-New-Year’s” kind of woman. I just have an on-going resolution to keep at least some part of the surface of my desk visible […] Continue reading

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There’s Something about Dairy!

This week, I had it in mind to find something Halloween related. Then I realized, with a busy day today and tomorrow, hunting for Halloween recipes wasn’t on my menu. We haven’t talked about dairy in quite some time, though, and that seemed as good a topic as any. The even better news is that […] Continue reading

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Salads: “A Necessary Luxury?”

As is often the case when things are busy (like at the end of the semester), and your loyal archivist/blogger Kira is, well, less likely to plan her blog posts in advance, the best option is wandering the shelves. With more than 4,400 books and nearly 100 manuscript collections, there’s a lot I don’t know […] Continue reading

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Mrs. Scott’s Seasonal Summer Cooking

Since summer is in full swing, this week we’re again featuring, well, summer recipes. This time, from Mrs. Scott’s North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food, 1921. (Perhaps we’ll revisit other portions of the cookbook later in the year, too!) From the introduction: This is […] Continue reading

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Betty Crocker & Salads!

It’s back to Betty Crocker and the bright red box for a short Friday afternoon post. There’s something that must draw me to it for these end-of-the-week features. Today’s post focuses on section “D,” aka “Salads for Every Occasion.” Frozen, fruity, meaty, fishy, jellied, dressed, dry…and often some wild combination. (But don’t worry, we’ve spared you […] Continue reading

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Women’s History Month Profile, Part 5: Ruth Berolzheimer (1886-1965)

March means it’s Women’s History Month again and I thought it would be fun, like last year, to profile some awesome women and their roles in American culinary history. We have more than a few of Ruth Berolzheimer’s volumes in our collection. In fact, hers is a name I encountered early on in my work […] Continue reading

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