Tag Archives: nuts

From the Crust to the Filling: More About Sandwiches

I don’t know why summer always has me thinking and blogging about sandwiches. Apparently, it’s also a time we acquire materials on sandwiches (we’ll have plenty more bread-and-filling-based publications to share down the road). Today, I found one from 1924, Mrs. Scott’s Sandwich Book: Selected Recipes for Pleasing Appetizing Meals and Light Summer Lunches. Fitting, right? …

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Producing Profits from Produce

In case it wasn’t obvious from the fact that last week’s post appeared in so timely a manner on a Wednesday as planned, this week should tip you off. Archivist/blogger Kira was and still is out of the office, but I planned two weeks ahead this time! (On a side note, while you’re reading this, […] Continue reading

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Talkin’ About Sandwiches

This week, we’re back to a favorite topic: sandwiches. (Nothing frosted this time, but I will caution that I found another recipe for one today’s feature and there will be a Frosted Sandwich, Part 4 post one of these days!) Sandwiches for Every Occasion by Demetria Taylor (also title TownTalk Sandwich Book) pretty much tells you what is it. […] Continue reading

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Peterson’s Pickled Peppers?

It’s been a while since we talked about canning and food preservation. Although we have lots of earlier publications that deal with different aspects of food preservation, this week, we’re looking at the oldest manual dedicated to the subject in our collection (at least for now): Peterson’s Preserving, Pickling & Canning Fruit Manual: Containing A Choice […] Continue reading

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Celebrating the Sandwich, International Style!

As you may recall from last week, it’s National Sandwich Month. To wrap-up (pun intended) August, we have a wonderful pamphlet with nearly 100 pages of international sandwich delights.  Well, nearly 100 pages of international sandwiches, at leas… Continue reading

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So Many Sandwiches, So Few Days Left in National Sandwich Month…

August is National Sandwich Month! (It’s best not to ask how I know things like this…) My plan for this week was to feature several different items. I made it about 10 pages into Seven Hundred Sandwiches when I realized that wouldn’… Continue reading

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