Tag Archives: menu

Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

Posted in bread, dessert, dinner, Feature Items, lunch, menu planning, sandwiches, soup, vegetables | Tagged , , , , , | Comments Off on Tea Room Recipes for Hot Tea Month

Charles Fellows: Menu Maker…and Menu Collector!

This week, we’re looking at a title that had been on my running list of things to share on the blog. I don’t remember how it got on the list or indeed, how I came across the title in the first place, but, with more than 4,700 titles in the History of Food & Drink […] Continue reading

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What’s on the Menu?: Hotel Roanoke

A number of our archivists (myself included) are attended a conference this Thursday, Friday, and Saturday (or some combination of those days). Lucky for us, it’s being held in our own backyard, just up I-81 in Roanoke. More specifically, it’s at the historic Hotel Roanoke (you can read some highlights of its history online). Special Collections […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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