Tag Archives: manual

Army Cooking 101: The 1917 Edition

Earlier this month, it was the 100th anniversary of the United States’ entrance into World War I. While we don’t have a huge selection of culinary history materials relating to World War I (yet), over the last year or so, I have been on the lookout for items representing World War I and II culinary … Continue reading Army Cooking 101: The 1917 Edition Continue reading

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Women’s History Month, Part 16: Hannah Glasse (1708-1770)

In 1747, the first edition of Hannah Glasse’s The Art of Cookery, Made Plain and Easy was published in London. By 1800, it had been issued in more than 20 editions and it was a staple cookbook and household manual into the 1840s. Since the 1970s, it has also been republished with new introductions and in different […] Continue reading

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Advice from an Alcott

No, it’s not a post about literature. Well, not American literature. But it advice literature for mothers! This week our feature item is a mid-19th century manual, The Young Mother, or Management of Children in Regard to Health. This book was first published in 1836, but went through multiple editions, including our, published in 1846. (There were […] Continue reading

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A Server on Service

This week, we’re featuring Waiting at Table by “a Prosperous Head Waiter,” published in 1936. It’s a text-heavy, slightly-illustrated manual for waiters, impressing upon its readers a need for precision, cleanliness, and efficiency. I’ll be honest: Up against a detailed manual like that of John B. Goins–The American Waiter, (which I’ve written about before) is probably my […] Continue reading

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It’s All in Good Form, Isn’t It?

First, a quick update on a previous post, A Tiny Post for Some Tiny Books: We have acquired The Tiny Book on Home Candy Making! It looks much like its counterparts, and we’re still waiting for it to return from cataloging, but we’re very excited. That leaves us with the only the elusive The Tiny Book on […] Continue reading

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