Tag Archives: luncheon

Wondering What’s Good to Eat? Rufus Estus Has Some Answers!

February is Black History Month. If you’re in Blacksburg and have a chance to drop by the library, one my collegues has put together an amazing display of materials in our reading room. The exhibit highlights African-American contributions from many our main collecting areas, as well as to university history. Some of my favorite past posts I’ve written include […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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365 Luncheon Dishes & 365 Days in a Year–What a Coincidence!

Some of the items we feature on What’s Cookin’ are things we know about and which stick with us for various reasons. Others, like our book today, come from good old fashioned shelf browsing. While not all the History of Food and Drink Collection titles are shelved together, the majority are in groups and it’s […] Continue reading

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