Tag Archives: invalids

Community Cooking in (and Beyond) the Bluegrass State

Housekeeping in the Blue Grass: A New and Practical Cook Book Containing Nearly a Thousand Recipes was originally published in 1875. The copy is one of the 10th “new and enlarged” edition, first issued in 1879, but our actual copy is from 1881. Compiled and edited by the Ladies of the Presbyterian Church in Paris, …

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Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Helpful (and Healthful) Hints!

There’s been a big influx of culinary materials lately, which, as always, makes me want to write about everything. However, most of those items are still making their way to the shelves. So, instead I went an a stroll through the “R” call numbers. While most of your traditional cooking and cocktail materials are in … Continue reading Helpful (and Healthful) Hints! Continue reading

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Selection, Preparation, & a Physicians’ Ready Reference for the Non-Professional

Last week I taught three instruction sessions relating to Special Collections in three days (which is a lot for me, who usually averages maybe three such sessions over the course of a single semester). Two of those had to do with aspects of food history and elements of the third touched on the topic as […] Continue reading

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Bitters: Thinking Inside AND Outside the Glass

For those of you who follow the cocktail scene, this week (June 1-7) is “Negroni Week.” It’s a relatively new tradition from the people at Imbibe magazine that celebrates the cocktail and is a chance to give back to charity. Bars around the globe serve their own variations of the drink and donate to their favorite […] Continue reading

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Women’s History Month Profiles, Part 1: Maria Parloa (1843-1909)

March, as some of you may know, is Women’s History Month. While a good portion of what we talk about on this blog relates to women’s history, it seems like a good opportunity to explore the contributions of some authors, educators, and cooks (and sometimes, all three at once!). Each week this month, we’ll share […] Continue reading

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