Tag Archives: gelatin

Mail Call! (Some New Items!)

If you’ve ever wondered what “mail call” looks like around here, it can be all over the place! After so many years, I have come the conclusion that acquisitions work is really a master juggling act. There are items you think are comin… Continue reading

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Mail Call! (Some New Items!)

If you’ve ever wondered what “mail call” looks like around here, it can be all over the place! After so many years, I have come the conclusion that acquisitions work is really a master juggling act. There are items you think are comin… Continue reading

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Lettuce Talk Salads

May is National Salad Month. I know, not everyone loves their veggies, but historically speaking, “salad” can mean a lot of things. From dressed lettuce to frozen cheese and fruit, there are a ton (probably literal and figurative) of recipes in between, some more traditional than others. I’m currently working my way through a generous donation … Continue reading Lettuce Talk Salads Continue reading

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Very (Cran)berry Goodness!

With Thanksgiving around the corner, it’s a good time to talk about a favorite seasonal berry: The Cranberry! Underrated and sometimes forgotten, it’s more versatile than it’s typical jellied or un-jellied sauce or relish. And we have the pamphlets to prove it! Two different folders in the Culinary Pamphlet Collection (Ms2011-002) have booklets from cranberry-centric […] Continue reading

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Gelatin, Seeds, and Advertising History

A couple of weeks ago, one of my colleagues in the library showed up on my doorstep with an old advertisement. She picked it up, thinking I would want it for the culinary collection–as, of course, I did. After all, it featured one of my favorite obsessions and frequent blog topic: gelatin.  Today, however, I won’t […] Continue reading

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Women’s History Month, Part 13: Marion Harris Neil

Welcome to Women’s History Month 2016! As with previous years, this month we’ve got a whole new series of profiles lined up. But first, a quick message from our sponsors–Us! Your archivist/blogger Kira and two of her amazing colleagues, Laurel and Sam, are working on some Women’s History Month displays. We have a digital exhibit […] Continue reading

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We’re on the Air…and Cooking!

We certainly talk on the blog about how improvements in kitchen technology have changed the way food was (and continues to) prepared, stored, served, and shared. Today, we’re going to look at how another form of technology had an equally interesting effect on cooking and improving one’s culinary skills. Also, there will be talk of […] Continue reading

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Gelatine (Yes, that’s with an “e”) from Across the Pond

After several months of stockpiling new items for the Culinary Pamphlet Collection, I finally had a chance to add half a box worth of new materials. There were plenty of new additions to companies for which we already have folders and lots of new companies are now represented. The collection itself is now into Box […] Continue reading

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Jell-O Pamphlets, c.1931

Here we are, eight weeks into 2015 and we have yet to talk about gelatin. That’s a problem I can solve. 🙂 This week, we’ve got some strange and intriguing recipes from two Jell-o pamphlets published in 1931. One has “thrifty” in the title, suggesting it may include some of the more basic (and down-to-earth?) […] Continue reading

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