Tag Archives: corn

Corn: The War Edition

I realized that while I’ve written a bit about World War II and food/food substitutions for victory, I haven’t really shared as much about World War I and food. I did post about bread and World War I earlier this year, but this unobtrusive little volume struck me this morning (not literally, of course, though falling […] Continue reading

Posted in baking, cookbooks, Feature Items, recipes | Tagged , | Comments Off on Corn: The War Edition