Tag Archives: Blacksburg

Uncovering Hidden Histories: African Americans in Appalachia

One of our many roles in Special Collections is to shed light upon hidden histories, uncovering communities that are traditionally marginalized or forgotten by time. The long history of African-Americans in Appalachia, for example, has traditionally been overlooked. Through the communities of New Town, Wake Forest, and Nellie’s Cave (among others), Montgomery County has a […] Continue reading

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Uncovering Hidden Histories: African Americans in Appalachia

One of our many roles in Special Collections is to shed light upon hidden histories, uncovering communities that are traditionally marginalized or forgotten by time. The long history of African-Americans in Appalachia, for example, has traditionally been overlooked. Through the communities of New Town, Wake Forest, and Nellie’s Cave (among others), Montgomery County has a […] Continue reading

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An Anniversary. Plus, Some Summer and Fall Fruits

Somewhere in the hectic month of September, “What’s Cookin’ @Special Collections?!” celebrated it’s 4th anniversary, which only occurred to me earlier this week in the hectic month of October. (Are you sensing a theme?) Last week was our 281st post–that’s a fair amount of blogging and some days I can’t believe what started out as as […] Continue reading

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Culinary Communities: Blacksburg Organization Cookbooks

Several months ago, I wrote a post about the oldest Blacksburg community cookbook currently in the History of Food and Drink Collection. It also has a nice introduction to what we mean as “community cookbooks” and the region in which we focus. This week, I’ve pulled two more of the town organization community cookbooks from our shelves […] Continue reading

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Cooking with the Blacksburg Woman’s Club

For those of you who aren’t familiar with all the various areas of the History of Food & Drink Collection, one of our strengths is local community cookbooks. We do think about “local” a bit broadly, and while we look to gather primarily Blacksburg, Montgomery County, and Southwest Virginia community cookbooks, our shelves include plenty of […] Continue reading

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The History of Dining (and Eating) at Virginia Tech

This week, we’re featuring one of the few more recent publications from our collection. One, it’s a really neat book. And two, it has a section on tailgating. I’ve spent my fair share of time staying away from campus during a home game, but if you’re a part of the Blacksburg community, some things are […] Continue reading

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Of Triple Deckers, Hell Row, and Late-Night Dumps

The New Student Experience, 1872-1902 As with any college town, August brings to Blacksburg a sudden shift from near-dormancy to feverish activity. Streets clog. Parking spaces disappear. And piles of modern life’s necessities—from box fans to microwave ovens, from flat-screen TVs to mini-fridges—align sidewalks as families and volunteers move new students into their appointed dorm […] Continue reading

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Two Upcoming Events

If you’re in or around Blacksburg, there are two upcoming events you may want to know about! On March 24, 2014, the University Libraries is co-hosting the Third Annual Edible Book Contest with the Blacksburg branch of the Montgomery-Floyd Public Libraries. There’s still plenty of time to register for the event (and we won’t turn […] Continue reading

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Two Upcoming Events

If you’re in or around Blacksburg, there are two upcoming events you may want to know about! On March 24, 2014, the University Libraries is co-hosting the Third Annual Edible Book Contest with the Blacksburg branch of the Montgomery-Floyd Public Libraries. There’s still plenty of time to register for the event (and we won’t turn […] Continue reading

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