Tag Archives: Black History Month

Getting Out of Our Shells: Shellfish Cooking by an African-American Chef in 1901

Some recent research has led me to a little bit of the history of oyster availability in the early 20th century. I was fascinated to learn that landlocked (or at least landlocked from the eastern seaboard) locations like Kentucky and Tennessee would have train cars loaded with ice and oysters brought inland for purchase and … Continue reading Getting Out of Our Shells: Shellfish Cooking by an African-American Chef in 1901 Continue reading

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Just What Does Mrs. Fisher Know?

It’s hard to believe it, but March is almost here. As a transition post to move us from Black History Month to Women’s History Month, I thought this week, we might talk about Mrs. Fisher. In 1881, the Women’s Co-Operative Printing Office in San Francisco published What Mrs. Fisher Knows about Old Southern Cooking. A couple […] Continue reading

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