Tag Archives: beer

Dining on Words, Part 2: Invitations and Dining (sort of…)

I know that I said this week was going to be a post of poetry relating to invitations to dine and the act of eating. But, as it turns out, while there are many poems on those topics, there aren’t so many of them on our shelves. So, we have a litt… Continue reading

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“How Good Ale is Brewed” (and why we’re celebrating it!)

April 7th is one of my favorite cocktail-related anniversaries: This year, it’s the 84th anniversary of the passage of the Cullen-Harrison Act. It’s more correct to say it’s a beer-related anniversary and, even more officially, National Beer Day! You can read my two previous posts about the act here and here. I’ll keep piggy-backing on … Continue reading “How Good Ale is Brewed” (and why we’re celebrating it!) Continue reading

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Beer Me! (After all, it’s National Beer Day!)

Today is National Beer Day–And, for good reason! It’s the 83rd anniversary of the Cullen-Harrison Act, which was enacted on March 21 and signed by FDR on March 22. This 1933 piece of Congressional legislation provided for the sale of beer (or wine!) with an alcohol content of 3.2%. Last year, we talked about the act […] Continue reading

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Beer: Before and After (Prohibition, that is)

Tuesday (April 7) was National Beer Day–and not just for any old reason, I assure you. April 7, 1933, was the day the Cullen-Harrison Act went into effect. “What’s the Cullen-Harrison Act?” you might (rightly) ask. Enacted on March 21 and signed by FDR on March 22, this 1933 piece of Congressional legislation provided for […] Continue reading

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A Treatise of All Sorts of Foods: Or, The 1745 Book with the 93-Word Title

Back in the early days of the blog, we profiled the oldest food-related publication in our collection, the short selection of a larger publication with the lengthy title, A pocket-companion, containing things necessary to be known by all that values their health and happiness : being a plain way of nature’s own prescribing, to cure […] Continue reading

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