Tag Archives: Ann Hertzler Children’s Cookbook and Nutrition Literature Collection

Food & Foodways Resource Guides Update

The majority of our staff was off at a conference last week and I, for one, took advantage of a great food scene. Playing catch up hasn’t left me with too much time to ponder a feature this week, but I thought I’d take a few minutes to post updates on some resources from Special …

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More on the Mary Frances Series

Back in 2012, one of my early posts on a children’s cookbook was about the two copies of The Mary Frances Cook Book or Adventures Among the Kitchen People that we had in our collection. While that post was about the two different covers between editions of the same year, at the time, I didn’t do much …

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Revisiting the History of Food & Drink Collection

So, for a little while now, two of us in Special Collections have been mulling over a History of Food & Drink Collection-related idea (pun intended, of course). I’m rather excited that this idea has stuck and we’re creating a new subset of the overarching collection. Back to that in just a moment! (Today’s post isn’t […] Continue reading

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Gerber-licious Toddler Dishes

Next week, your archivist & blogger Kira will be teaching an information on Special Collections. More specifically, it’s for a class focused on mother, child, and infant nutrition and feeding. While I know we have more than 400 books in the Ann Hertzler Children’s Cookbook and Nutrition Literature Collection, as well as other materials in […] Continue reading

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Staple Stories for Staple Items

This week, we’re back to the children’s cookbook and nutrition literature collection, looking at Aunt Martha’s Corner Cupboard by Mary and Elizabeth Kirby. First published in 1875, our edition is from 1901. There was at least one edition between those, published in 1895. Aunt Martha’s Corner Cupboard is a series of stories told by Aunt Martha to her […] Continue reading

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Six Little Cooks: Narrative, Recipes, and Culinary Instruction

This week, we’re looking at another instruction manual for cooks. This one, though, isn’t for adults–it’s for children. And while we have shelves of children’s cookbooks, each filled with recipes and directions, this one is a little different. It has elements of storytelling, a frame narrative that runs through each of the 14 chapters. Our […] Continue reading

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Urban Farming for the 1900s Child

In 1902, Mrs. Henry Parsons (or Fannie Grissom Parsons, if you prefer) launched an experiment. Her idea was to find a way to city children to have the rural experience. Basically, she brought the farm to New York City. Our feature this week is The First Children’s Farm in New York City, from 1904. This publication […] Continue reading

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The Incredible Shrinking (and Growing) Girl

My French is pretty much non-existent, so apologies in advance for my inevitable translation and synopsis errors in the post that follows. Several years of Latin means I can read words and sometimes correctly interpret sentences, but we’re winging it a bit this week. On the other hand, Les Gourmandises de Charlotte, a children’s story that borders on a […] Continue reading

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Food AND Fun? In One Book? :)

Food & Fun for Daughter and Son was published in 1946. We acquired a copy last year, but it slipped off my radar until recently. I must not have had the time to take a good look, or I undoubtedly would have shared it sooner! As you can see, this book is a blend of […] Continue reading

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A Bovine Round-Up

Our last post looked at turkeys, since it was just before Thanksgiving. (Hope you all had a lovely holiday, by the way!) This week, continuing with the agriculture theme, I thought we’d look at some books about bovines and milk products. We have a couple of particularly unique new items on the subject that just arrived, […] Continue reading

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