Tag Archives: american cookery

Processing the Educational Cookery Collection, Part 3

As promised, this week we’re at the end of processing the Educational Cookery Collection (yay)! And, I remembered to take pictures while I was working on the collection this week, so there are plenty of visuals below! After all that alphabetical sorting last week, I ended up with a stack of 16 folders that look, …

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Processing the Educational Cookery Collection, Part 2

I know I missed a week, but I didn’t get to work on the Education Cookery Collection too much last week. My major work on it during the last two weeks was making sure all the books were on the inventory, getting cataloging slips into all those items, and finding space for them on a …

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Army Cooking 101: The 1917 Edition

Earlier this month, it was the 100th anniversary of the United States’ entrance into World War I. While we don’t have a huge selection of culinary history materials relating to World War I (yet), over the last year or so, I have been on the lookout for items representing World War I and II culinary … Continue reading Army Cooking 101: The 1917 Edition Continue reading

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Women’s History Month, Part 20: Ellen H. (Henrietta) Swallow Richards (1842-1911)

Ellen Henrietta Swallow (later Richards) was born in 1842. In 1870, she graduated from Vassar College with a Bachelors of Science–she focused her studies largely in astronomy. In 1871, far from completed with her own education, she applied to, and was accepted, to MIT. She was the first woman to attend the school, graduating from … Continue reading Women’s History Month, Part 20: Ellen H. (Henrietta) Swallow Richards (1842-1911) Continue reading

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Women’s History Month, Part 18: Frances Harriet Whipple Green McDougall (1805-1878)

In the middle of last year, we acquired a book called The Housekeeper’s Book, published in 1837. [Side note: the full title is The Housekeeper’s book : comprising advice on the conduct of household affairs in general ; and particular directions for the preservation of furniture, bedding, etc. ; and for the laying in and preserving of provisions, … Continue reading Women’s History Month, Part 18: Frances Harriet Whipple Green McDougall (1805-1878) Continue reading

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Women’s History Month, Part 17: Susannah Carter (fl.1765)

Since there are FIVE Thursdays in March this year, you’re getting a bonus gift: Another women’s history month profile! We only have one book at the University Libraries by Susannah Carter, The Frugal Housewife: or, Complete Woman Cook: Wherein the Art of Dressing All Sorts of Viands, with Cleanliness, Decency, and Elegance, is Explained in Five […] Continue reading

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