Tag Archives: agriculture

A Not-So-Buried Grayson County Treasure Trove: The 1931 Farm Family Study

In the early years of the Great Depression, a team of 15 men and women visited the homes of more than 300 families in Grayson County, Virginia to ask residents dozens of questions—some rather personal—about their homes, their farms, and their lives. Th… Continue reading

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Photographing Appalachia–And Its Foodways!

I’m hard a work on a new resource guide for students (one that is about Appalachian resources, and will include content on food & foodways!). I am hoping to have mostly finished during the start of classes next week, so it’s been my focus for the last day or so. I’m including in it one of … Continue reading Photographing Appalachia–And Its Foodways! Continue reading

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Appalachian Oral Histories at JMU

I’m thinking about a post for this week (welcome to 2017!), but in the meantime, something awesome happened this morning. Through the power of social media and happenstance, I discovered a resource I didn’t know about (but really should have). It relates in part to food, drink, agriculture, cocktails, medicine and other aspects of Appalachia, so … Continue reading Appalachian Oral Histories at JMU Continue reading

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Summer (Cooking) School, Part 3: The Story of Meat

Honestly, I couldn’t come up with a title that was better than the actual title of the book we’re looking at this week. The Story of Meat basically says it all, doesn’t it? (It doesn’t…but luckily we have the book for plenty of answers and stories!) Right off the bat, the frontispiece will catch your attention. […] Continue reading

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An Anniversary. Plus, Some Summer and Fall Fruits

Somewhere in the hectic month of September, “What’s Cookin’ @Special Collections?!” celebrated it’s 4th anniversary, which only occurred to me earlier this week in the hectic month of October. (Are you sensing a theme?) Last week was our 281st post–that’s a fair amount of blogging and some days I can’t believe what started out as as […] Continue reading

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The Domestic Encyclopaedia: From A-Z–Or at least from M-Sn

It’s been a LONG while since we talked about a dictionary or encyclopedia on the blog, so today seems as good a time as any to bring up the topic of reference manuals for the home. Specifically, The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge, Comprehending a Concise View of the Latest Discoveries, […] Continue reading

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Urban Farming for the 1900s Child

In 1902, Mrs. Henry Parsons (or Fannie Grissom Parsons, if you prefer) launched an experiment. Her idea was to find a way to city children to have the rural experience. Basically, she brought the farm to New York City. Our feature this week is The First Children’s Farm in New York City, from 1904. This publication […] Continue reading

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A Bovine Round-Up

Our last post looked at turkeys, since it was just before Thanksgiving. (Hope you all had a lovely holiday, by the way!) This week, continuing with the agriculture theme, I thought we’d look at some books about bovines and milk products. We have a couple of particularly unique new items on the subject that just arrived, […] Continue reading

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All about the Turkeys!

Thanksgiving week is here! Special Collections is open through noon on Wednesday, but we’re all thinking ahead. In the meantime, it seems like a fun idea to talk turkey. (Or, at least look at them!) Agriculture plays a BIG part in culinary history and Virginia Tech history. So, it can’t be all that surprising we have material […] Continue reading

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Celebrating the Smith-Lever Act (& Cooperative Extension!), Part III

Happy 100th Birthday, Smith-Lever Act! Continuing the theme of extension and agriculture work, today’s post features USDA publications from the 1930s to the 1980s. As you’ll see, it’s not just about cooking, but farming, gardening, building, organizing, and buying. All the publications below come from the same collection in Special Collections: Ms2011-022, National Agriculture Publications, […] Continue reading

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