Category Archives: nutrition

Gerber-licious Toddler Dishes

Next week, your archivist & blogger Kira will be teaching an information on Special Collections. More specifically, it’s for a class focused on mother, child, and infant nutrition and feeding. While I know we have more than 400 books in the Ann Hertzler Children’s Cookbook and Nutrition Literature Collection, as well as other materials in […] Continue reading

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The Incredible Shrinking (and Growing) Girl

My French is pretty much non-existent, so apologies in advance for my inevitable translation and synopsis errors in the post that follows. Several years of Latin means I can read words and sometimes correctly interpret sentences, but we’re winging it a bit this week. On the other hand, Les Gourmandises de Charlotte, a children’s story that borders on a […] Continue reading

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Food AND Fun? In One Book? :)

Food & Fun for Daughter and Son was published in 1946. We acquired a copy last year, but it slipped off my radar until recently. I must not have had the time to take a good look, or I undoubtedly would have shared it sooner! As you can see, this book is a blend of […] Continue reading

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Efficiency in All Things

In case you haven’t noticed it before, we don’t really tend to post about items in any particular order. Last week, we featured a U. S. Food Administration publication from 1918. Next week, we’re going to look at a book from the 1930s. But today, we’re jumping backwards a few years, to 1915. Georgia Robertson, the […] Continue reading

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The Kellogg Family “Business,” Part II

Last week, we looked at one of the works of Ella Eaton Kellogg (1853-1920), an author, educator, lecturer, and advocate. This week, we’re continuing our exploration of the Kellogg food dynasty with one of her husband’s books. John Harvey Kellogg, M.D (1852-1943) was an interesting man. While we won’t delve too deeply into his biography (there’s […] Continue reading

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The Kellogg Family “Business,” Part I

Welcome to 2015! Many people out there may have New Years’ resolutions that are diet-related. That being said, this week’s feature may either inspire or frighten you. (Hopefully the former, but my apologies in advance if it’s the latter!) In January 2013, we featured a two-part post about vegetarian cookbooks created by religious organizations. In […] Continue reading

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Meal Prep, Service, and…Design?

A title like How to Prepare and Serve a Meal: Interior Decoration had to catch our attention. After all, it’s food history related. But, in case you didn’t know, we are also the home to the International Archive of Women in Architecture. This group of manuscript collections and publications helps to document a field that wasn’t […] Continue reading

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Women’s History Month, Part 7: Mrs. Sarah Tyson Rorer (1849-1937)

This week’s Women’s History Month profile is on Sarah Tyson (Heston) Rorer. Born in Pennsylvania in 1849, she grew up in Buffalo. Her family moved to Philadelphia around 1870, where she met and married her husband, William Albert Rorer. In 1882, she began taking cooking classes at the New Century Club. Within two years, she […] Continue reading

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Women’s History Month, Part 7: Mrs. Sarah Tyson Rorer (1849-1937)

This week’s Women’s History Month profile is on Sarah Tyson (Heston) Rorer. Born in Pennsylvania in 1849, she grew up in Buffalo. Her family moved to Philadelphia around 1870, where she met and married her husband, William Albert Rorer. In 1882, she began taking cooking classes at the New Century Club. Within two years, she […] Continue reading

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Ann Hertzler’s Work: A Slide Show

Over the course of the last 14 years, Ann Hertzler made many contributions to Special Collections, including books for her endowed collection of children’s cookbook and nutrition literature publications, her professional papers from her tenure at Virginia Tech and the University of Missouri-Columbia, and a variety of other cookbooks. Continuing on last week’s post, I thought […] Continue reading

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