Category Archives: menu planning

Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

Posted in bread, dessert, dinner, Feature Items, lunch, menu planning, sandwiches, soup, vegetables | Tagged , , , , , | Comments Off on Tea Room Recipes for Hot Tea Month

Putting the “Umble” in “Humble Pie?”

To conclude, and that I may not trespass too far on your Patience and good Nature, or take up too much of your Time from the more important Affairs of your Families, I hereby ingenuously acknowledge, that I have exerted all the Art and Industry I can boast of, in compleating this Pocket-Book, complied for […] Continue reading

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Charles Fellows: Menu Maker…and Menu Collector!

This week, we’re looking at a title that had been on my running list of things to share on the blog. I don’t remember how it got on the list or indeed, how I came across the title in the first place, but, with more than 4,700 titles in the History of Food & Drink […] Continue reading

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Feeding en masse, 50 at a time!

2016 is off to a start and next week, our students return for the spring semester. Campus will be filling up with busy, hungry students. And there are a lot of them to feed. Of course the History of Food & Drink Collection has some advice on this topic! This week, we’re featuring Food for Fifty, […] Continue reading

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Women’s History Month, Part 10: Mrs. (Harriet Anne Bainbridge) de Salis (1829-1908)

This week, we’re taking a look at the work of Harriet Anne (Bainbridge) de Salis (or, as she usually published, “Mrs. de Salis”). She was a prolific British writer in the late 19th and early 20th centuries, authoring more than 20 books (many of which went through more than one edition). While most were about […] Continue reading

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Meal Prep, Service, and…Design?

A title like How to Prepare and Serve a Meal: Interior Decoration had to catch our attention. After all, it’s food history related. But, in case you didn’t know, we are also the home to the International Archive of Women in Architecture. This group of manuscript collections and publications helps to document a field that wasn’t […] Continue reading

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On Table Settings and Party Games

As the table of contents suggests, The Perfect Hostess covers a lot of bases: tableware, table settings/decor, menu planning, meal parties, and theme parties. I suspect 1946 was a popular year for entertaining, following the war. Since I am away at a … Continue reading

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