Category Archives: meal planning

Putting the “Umble” in “Humble Pie?”

To conclude, and that I may not trespass too far on your Patience and good Nature, or take up too much of your Time from the more important Affairs of your Families, I hereby ingenuously acknowledge, that I have exerted all the Art and Industry I can boast of, in compleating this Pocket-Book, complied for […] Continue reading

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Women’s History Month, Part 17: Susannah Carter (fl.1765)

Since there are FIVE Thursdays in March this year, you’re getting a bonus gift: Another women’s history month profile! We only have one book at the University Libraries by Susannah Carter, The Frugal Housewife: or, Complete Woman Cook: Wherein the Art of Dressing All Sorts of Viands, with Cleanliness, Decency, and Elegance, is Explained in Five […] Continue reading

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Women’s History Month, Part 13: Marion Harris Neil

Welcome to Women’s History Month 2016! As with previous years, this month we’ve got a whole new series of profiles lined up. But first, a quick message from our sponsors–Us! Your archivist/blogger Kira and two of her amazing colleagues, Laurel and Sam, are working on some Women’s History Month displays. We have a digital exhibit […] Continue reading

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Stove Technology: Progress and Efficiency

We’re back this week to talking about stoves. It’s not entirely intentional (we did talk about ovens back in May), since what attracted me to this feature wasn’t the stove, but the title. In fact, I didn’t even realize it was a corporate-sponsored, kitchen stove-based booklet until I reached the copyright page. While I knew […] Continue reading

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Food AND Fun? In One Book? :)

Food & Fun for Daughter and Son was published in 1946. We acquired a copy last year, but it slipped off my radar until recently. I must not have had the time to take a good look, or I undoubtedly would have shared it sooner! As you can see, this book is a blend of […] Continue reading

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Women’s History Month, Part 10: Mrs. (Harriet Anne Bainbridge) de Salis (1829-1908)

This week, we’re taking a look at the work of Harriet Anne (Bainbridge) de Salis (or, as she usually published, “Mrs. de Salis”). She was a prolific British writer in the late 19th and early 20th centuries, authoring more than 20 books (many of which went through more than one edition). While most were about […] Continue reading

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Efficiency in All Things

In case you haven’t noticed it before, we don’t really tend to post about items in any particular order. Last week, we featured a U. S. Food Administration publication from 1918. Next week, we’re going to look at a book from the 1930s. But today, we’re jumping backwards a few years, to 1915. Georgia Robertson, the […] Continue reading

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Agriculture Experiment Stations & Food History

I’m posting on both Special Collections blogs this week, so I’m all about food! On this blog, we’re looking at the intersection of agriculture experiment stations, recipes, and meal planning. And a work by a man named George Washington Carver. (If you want to see the latest History of Food and Drink post about sandwiches, you can […] Continue reading

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Meal Prep, Service, and…Design?

A title like How to Prepare and Serve a Meal: Interior Decoration had to catch our attention. After all, it’s food history related. But, in case you didn’t know, we are also the home to the International Archive of Women in Architecture. This group of manuscript collections and publications helps to document a field that wasn’t […] Continue reading

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A Diet and a Patent Medicine, All in One?

Welcome to 2014! A new year means a new start and that means resolutions. (Whether we follow up on them or not, we’re always optimistic in January, at least!) I started thinking how many people’s resolutions including losing weight, and I wondered what sort of historical treasures we might have on that topic. So this […] Continue reading

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