Category Archives: lunch

Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

Posted in bread, dessert, dinner, Feature Items, lunch, menu planning, sandwiches, soup, vegetables | Tagged , , , , , | Comments Off on Tea Room Recipes for Hot Tea Month

Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Wondering What’s Good to Eat? Rufus Estus Has Some Answers!

February is Black History Month. If you’re in Blacksburg and have a chance to drop by the library, one my collegues has put together an amazing display of materials in our reading room. The exhibit highlights African-American contributions from many our main collecting areas, as well as to university history. Some of my favorite past posts I’ve written include […] Continue reading

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We’re on the Air…and Cooking!

We certainly talk on the blog about how improvements in kitchen technology have changed the way food was (and continues to) prepared, stored, served, and shared. Today, we’re going to look at how another form of technology had an equally interesting effect on cooking and improving one’s culinary skills. Also, there will be talk of […] Continue reading

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Food AND Fun? In One Book? :)

Food & Fun for Daughter and Son was published in 1946. We acquired a copy last year, but it slipped off my radar until recently. I must not have had the time to take a good look, or I undoubtedly would have shared it sooner! As you can see, this book is a blend of […] Continue reading

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Jell-O Pamphlets, c.1931

Here we are, eight weeks into 2015 and we have yet to talk about gelatin. That’s a problem I can solve. 🙂 This week, we’ve got some strange and intriguing recipes from two Jell-o pamphlets published in 1931. One has “thrifty” in the title, suggesting it may include some of the more basic (and down-to-earth?) […] Continue reading

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365 Luncheon Dishes & 365 Days in a Year–What a Coincidence!

Some of the items we feature on What’s Cookin’ are things we know about and which stick with us for various reasons. Others, like our book today, come from good old fashioned shelf browsing. While not all the History of Food and Drink Collection titles are shelved together, the majority are in groups and it’s […] Continue reading

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Women’s History Month Profiles, Part 4: Janet McKenzie Hill (1852-1933)

The last week of March has arrived, leaving us time to meet one more lady of influence from the late 19th and early 20th century–Janet McKenzie Hill. Born in Massachusetts in 1852, Janet McKenzie finished her education and began working as an assistant teacher. She married Benjamin Hill in 1873. She later attended the Boston […] Continue reading

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