Category Archives: home remedies

Folk, Historical, and Patent Medicine: Creating New Access Points to Materials

So, as is the way of things, your usual archivist/blogger Kira has found herself a new project. (I want to talk about it, but it means a more text-based blog post this week–apologies for that in advance.) Good news: It’s for the benefit of … Continue reading

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Serial Domestication: Mrs. Winslow’s Domestic Receipt Book

Note: I scheduled this post to go out on September 1, but discovered this morning that never happened! So, here is it is (and apologies for the gap in posts)! Among the history of food and drink materials, you’ll find quite a bit to say on the intertwined topics of cookery, household management, and domestic …

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Community Cooking in (and Beyond) the Bluegrass State

Housekeeping in the Blue Grass: A New and Practical Cook Book Containing Nearly a Thousand Recipes was originally published in 1875. The copy is one of the 10th “new and enlarged” edition, first issued in 1879, but our actual copy is from 1881. Compiled and edited by the Ladies of the Presbyterian Church in Paris, …

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Ephemeral Medicines (Patent and Practical)

Earlier this week, I got to spend a little quality time with the Culinary Ephemera Collection (Ms2013-028). There was a folder full of items waiting to be added. Items for this collection pile up a bit slower than for the Culinary Pamphlet Collection, so I don’t need to go back to it quite as frequently. … Continue reading Ephemeral Medicines (Patent and Practical) Continue reading

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Putting the “Umble” in “Humble Pie?”

To conclude, and that I may not trespass too far on your Patience and good Nature, or take up too much of your Time from the more important Affairs of your Families, I hereby ingenuously acknowledge, that I have exerted all the Art and Industry I can boast of, in compleating this Pocket-Book, complied for […] Continue reading

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A Lesson in English (Receipts)

Exciting news! Thanks to the hard work (and on-going efforts) of our staff and students, a handful of the handwritten recipes books among our collections have gone online! As a group, you can find these items on our online platform, Special Collections Online. We will have more of them going up in the future, as […] Continue reading

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Women’s History Month, Part 16: Hannah Glasse (1708-1770)

In 1747, the first edition of Hannah Glasse’s The Art of Cookery, Made Plain and Easy was published in London. By 1800, it had been issued in more than 20 editions and it was a staple cookbook and household manual into the 1840s. Since the 1970s, it has also been republished with new introductions and in different […] Continue reading

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Women’s History Month, Part 11: Malinda Russell (b. abt. 1822?)

This week, I want to talk a little bit about Malinda Russell. I say “a little bit” quite intentionally, as that’s about all anyone knows. In May of 1866, Malinda Russell self-published a cookbook in Paw Paw, Michigan, the first known cookbook by an African-American. In fact, most of what we know of her comes […] Continue reading

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Receipts, Remedies, and Testimonies

During last couple months of 2012 we acquired some exciting new finds for the History of Food & Drink Collection (though I think almost every item has something interesting about it!). Among them was a small publication from 1893, Household Receipts, published by Joseph Burnett & Co. Before you even  make it to recipes, you might […] Continue reading

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Manuscript Cookbook, Just Where Are You From?

It’s been a while since we’ve highlighted a manuscript cookbook, so this week, it’s time for a brand new acquisition… Sometimes, when it comes to manuscripts, the origins of an item remain a mystery. There is a name on the insid… Continue reading

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