Category Archives: dinner

Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

Posted in bread, dessert, dinner, Feature Items, lunch, menu planning, sandwiches, soup, vegetables | Tagged , , , , , | Comments Off on Tea Room Recipes for Hot Tea Month

Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Women’s History Month, Part 19: M. L. Tyson

This week’s Women’s History Month profile is going to a little different. Anyone who has followed this blog (or our general Special Collections blog) for a while knows that we deal with mysteries a lot. Sometimes, despite all the digging, people, places, events, and even ingredients can remain shrouded in secrets. And that’s okay. Frustrating … Continue reading Women’s History Month, Part 19: M. L. Tyson Continue reading

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Beer Me! (After all, it’s National Beer Day!)

Today is National Beer Day–And, for good reason! It’s the 83rd anniversary of the Cullen-Harrison Act, which was enacted on March 21 and signed by FDR on March 22. This 1933 piece of Congressional legislation provided for the sale of beer (or wine!) with an alcohol content of 3.2%. Last year, we talked about the act […] Continue reading

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Women’s History Month, Part 14: Eliza Leslie

This week, we’re looking at the life and books of Eliza Leslie (1787-1858). Eliza Leslie was born in Philadelphia and most of her books were published there (or in New England). She spent the first 12 years of her life living abroad in England. After the family returned to the United States, for financial reasons, her mother opened […] Continue reading

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We’re on the Air…and Cooking!

We certainly talk on the blog about how improvements in kitchen technology have changed the way food was (and continues to) prepared, stored, served, and shared. Today, we’re going to look at how another form of technology had an equally interesting effect on cooking and improving one’s culinary skills. Also, there will be talk of […] Continue reading

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Food AND Fun? In One Book? :)

Food & Fun for Daughter and Son was published in 1946. We acquired a copy last year, but it slipped off my radar until recently. I must not have had the time to take a good look, or I undoubtedly would have shared it sooner! As you can see, this book is a blend of […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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Dining on the Rails: Menus from Norfolk & Western

Dining on the railroad can be quite an experience…from a historical perspective, of course. In 2012, Special Collections acquired a collection of Norfolk & Western menus. They range from the full-color, glossy-covered, multi-course meal to the single sheet, ephemeral list of snacks you might find on a shorter journey. And they don’t just cover food. […] Continue reading

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