Category Archives: cookbooks

Women’s History Month, Part 22: Betty Crocker (1921-present)

For the start of Women’s History Month (or, as we call it on the Virginia Tech campus, Women’s Month), I thought we would, oddly enough, talk about the woman who didn’t exist: Betty Crocker. The idea of Betty Crocker was (and remains)… Continue reading

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Getting Out of Our Shells: Shellfish Cooking by an African-American Chef in 1901

Some recent research has led me to a little bit of the history of oyster availability in the early 20th century. I was fascinated to learn that landlocked (or at least landlocked from the eastern seaboard) locations like Kentucky and Tennessee would have train cars loaded with ice and oysters brought inland for purchase and … Continue reading Getting Out of Our Shells: Shellfish Cooking by an African-American Chef in 1901 Continue reading

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Women’s History Month, Part 14: Eliza Leslie

This week, we’re looking at the life and books of Eliza Leslie (1787-1858). Eliza Leslie was born in Philadelphia and most of her books were published there (or in New England). She spent the first 12 years of her life living abroad in England. After the family returned to the United States, for financial reasons, her mother opened […] Continue reading

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Digitized Cookbooks at the Folger

As you know, Special Collections at Virginia Tech isn’t the only special collections and archives to be digitizing its rare and unique content to share on the web! Over the weekend, the Folger Shakespeare Library some new material to its online platform. The best part? It’s almost all historic receipt books and cookbooks! You can see […] Continue reading

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New Blog Post from NPR

I’m working on a feature post for this week, but in the meantime, The Salt, NPR’s food-related blog, posted a story yesterday that touches on some of the themes I talked about last week: the Civil War, food supplies, and coffee. It also talks about cookbooks published during the Civil War (or lack thereof). You might […] Continue reading

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The Garland Cook Book (Ovens, not Decorations, of course!)

Waaaaaaay back in 2011, when “What’s Cookin’ @Special Collections?!” was born, I talked about how our collection included materials relating to food technology. More specifically, we have historical books, publications, and ephemera which depict changes in food technology over time. This week, I tracked down a cookbook on our shelves that comes from a corporation. […] Continue reading

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Corn: The War Edition

I realized that while I’ve written a bit about World War II and food/food substitutions for victory, I haven’t really shared as much about World War I and food. I did post about bread and World War I earlier this year, but this unobtrusive little volume struck me this morning (not literally, of course, though falling […] Continue reading

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Women’s History Month, Part 10: Mrs. (Harriet Anne Bainbridge) de Salis (1829-1908)

This week, we’re taking a look at the work of Harriet Anne (Bainbridge) de Salis (or, as she usually published, “Mrs. de Salis”). She was a prolific British writer in the late 19th and early 20th centuries, authoring more than 20 books (many of which went through more than one edition). While most were about […] Continue reading

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A Culinary Tour (Of Special Collections)

Some of you may have had the opportunity to visit Special Collections and see an exhibit in person. I’ve also posted photographs from a culinary-related exhibit or event on the blog before. If you’re lucky, you may have also had a chance to come behind-the-scenes and see parts of the collection in its natural habitat. Once […] Continue reading

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A Culinary Tour (Of Special Collections)

Some of you may have had the opportunity to visit Special Collections and see an exhibit in person. I’ve also posted photographs from a culinary-related exhibit or event on the blog before. If you’re lucky, you may have also had a chance to come behind-the-scenes and see parts of the collection in its natural habitat. Once […] Continue reading

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