Category Archives: bread

Women’s History Month, Part 24: “Doris’s” Manuscript Cookbook

This week, I thought we’d look at a manuscript cookbook. At the moment, this particular item is considered unprocessed, but by the time this blog post is over, I’ll probably have done half of the work of describing the collection. So, there… Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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Tea Room Recipes for Hot Tea Month

During the fall, I wrote a series of posts about processing the Education Cookery Collection (#1, #2, and #3). That collection also includes a bunch of associated books and publications. Although those titles haven’t been cataloged yet, I pulled … Continue reading

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National Sandwich Day Round-Up

Today is National Sandwich Day, which means I can’t let the day go by without saying something on the topic. To be honest, sandwiches are quite the subject on our blog, though. From the savory-frosted to the sweet-filled, there’s some surprising and not-so-surprising history among our posts. Frosted Sandwich series: Frosted Sandwiches? Frosted Sandwiches, Part 2: Return …

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From the Crust to the Filling: More About Sandwiches

I don’t know why summer always has me thinking and blogging about sandwiches. Apparently, it’s also a time we acquire materials on sandwiches (we’ll have plenty more bread-and-filling-based publications to share down the road). Today, I found one from 1924, Mrs. Scott’s Sandwich Book: Selected Recipes for Pleasing Appetizing Meals and Light Summer Lunches. Fitting, right? …

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New Pamphlet Round-Up #6!

It’s time again for another pamphlet round-up! (Side note: As with last time around, these are all brand new items. They haven’t been added to the Culinary Pamphlet Collection yet, but they will be soon! I’m actually getting some processing done this summer!) Presented in no particular order: This is only about 1/5 of the pamphlet …

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Community Cooking in (and Beyond) the Bluegrass State

Housekeeping in the Blue Grass: A New and Practical Cook Book Containing Nearly a Thousand Recipes was originally published in 1875. The copy is one of the 10th “new and enlarged” edition, first issued in 1879, but our actual copy is from 1881. Compiled and edited by the Ladies of the Presbyterian Church in Paris, …

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Summer (Cooking) School, Part 6: British Baking at Home, Abroad, and in the Trade

This week, many of our staff are at the Society of American Archivists annual conference. This includes me, your usual archivist/blogger Kira who is, quite excitedly, presenting on a panel this year. “What panel?” you ask. Why, one about food collections and outreach! So, while I’m off definitely learning from others and hopefully inspiring a […] Continue reading

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Food History in the News (#1): Bread Substitutions in War-time

Recent conversations with students and a book I finished not too long ago have given me a case of “substitution” on the brain. In other words, during World War I and II, what was taking the place of standard ingredients, or even processes, that were rationed or needed elsewhere (sugar, flour, meat, and even alcohol)? […] Continue reading

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There’s Something about Dairy!

This week, I had it in mind to find something Halloween related. Then I realized, with a busy day today and tomorrow, hunting for Halloween recipes wasn’t on my menu. We haven’t talked about dairy in quite some time, though, and that seemed as good a topic as any. The even better news is that […] Continue reading

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