Monthly Archives: April 2018

Dining on Words, Part 3: The Versified Vegetable!

I’m working on some behind-the-scenes activities relating to the blog (& some other projects), so it’ll be a short post today. But, #nationalpoetrymonth continues, and there is still plenty food poetry to share! Back in 2011, Special Co… Continue reading

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Dining on Words, Part 2: Invitations and Dining (sort of…)

I know that I said this week was going to be a post of poetry relating to invitations to dine and the act of eating. But, as it turns out, while there are many poems on those topics, there aren’t so many of them on our shelves. So, we have a litt… Continue reading

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Dining on Words, Part 1: Fruits

April is National Poetry Month. I know, you’re probably asking why I’m even bringing that up a blog devoted to culinary history materials. The truth is, it might just surprise you how much poetry there is on the subject of food, eating, and… Continue reading

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A Little Something Extra

Archives are so very rarely complete. It’s an unusual thing for the archivist to be able to point to a collection and say with full  confidence, “That’s all there is.” More often, we have to admit, “That’s all we have.” And so, researchers make due wit… Continue reading

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