Monthly Archives: April 2017

#FoodFriday Links (#1)

I’m taking this week off from a feature blog post while I try to work on processing some culinary and cocktail-related collections and/or additions that I’ve been hoarding in my office. However, it is #FoodFriday, so I wanted to share something–like these links! Back in January, we talked about The Gentleman’s Companion and a bit about the … Continue reading #FoodFriday Links (#1) Continue reading

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Illustrations from a Magnificent Character

Recently added online are a collection of illustrations by Lucy Herndon Crockett, a successful author and illustrator from Southwest Virginia’s Smyth county. Lucy authored nine books during her lifetime, the most well-known being “The Magnificent Bastards” in 1954, about her experiences with the U.S. Marine Corps in the South Pacific during World War II. In … Continue reading Illustrations from a Magnificent Character Continue reading

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Army Cooking 101: The 1917 Edition

Earlier this month, it was the 100th anniversary of the United States’ entrance into World War I. While we don’t have a huge selection of culinary history materials relating to World War I (yet), over the last year or so, I have been on the lookout for items representing World War I and II culinary … Continue reading Army Cooking 101: The 1917 Edition Continue reading

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Freiheit für Angela Davis . . . and So Much More: The Black History Pamphlet Collection

                                  Many times over the course of this blog either I or one of my colleagues has written about an aspect of the job of being an archivist that can best be described as “discovery.” Typically, we find something … Continue reading Freiheit für Angela Davis . . . and So Much More: The Black History Pamphlet Collection Continue reading

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Open Education Week 2017: The Potential of Open Education

Happy Open Education Week! 2017 marked the fourth year of celebrating international Open Education Week at Virginia Tech. The Open Education Week planning committee set goals to meet felt needs of faculty on campus and to encourage student communication with … Continue reading Continue reading

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The Science and Celebration of Cheese

So, this past Wednesday was National Grilled Cheese Day. As a cheese fanatic myself, I was happy to celebrate. But the thing about cheese, even in the specific form of melting it between two pieces of bread, is that cannot be contained by a single day. In fact, April is National Grilled Cheese Month, too! … Continue reading The Science and Celebration of Cheese Continue reading

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Expressions of Remembrance: April 16th 10th anniversary exhibits

As part of Virginia Tech’s annual observance of its Day of Remembrance, condolence items and artifacts received by the university in the days that followed April 16, 2007, will be displayed at several locations across campus. The displays are among several “Expressions of Remembrance” that will be located in Newman Library, Squires Student Center, Moss … Continue reading Expressions of Remembrance: April 16th 10th anniversary exhibits Continue reading

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“How Good Ale is Brewed” (and why we’re celebrating it!)

April 7th is one of my favorite cocktail-related anniversaries: This year, it’s the 84th anniversary of the passage of the Cullen-Harrison Act. It’s more correct to say it’s a beer-related anniversary and, even more officially, National Beer Day! You can read my two previous posts about the act here and here. I’ll keep piggy-backing on … Continue reading “How Good Ale is Brewed” (and why we’re celebrating it!) Continue reading

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Open Data Week Will Feature ContentMine, Data Visualization, Panel Discussions

The University Libraries will be hosting its second Open Data Week on April 10-13 with opportunities to learn more about sharing, visualizing, finding, mining, and reusing data for research. In addition to panel discussions on open research data as well … Continue reading Continue reading

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