Monthly Archives: January 2017

Helpful (and Healthful) Hints!

There’s been a big influx of culinary materials lately, which, as always, makes me want to write about everything. However, most of those items are still making their way to the shelves. So, instead I went an a stroll through the “R” call numbers. While most of your traditional cooking and cocktail materials are in … Continue reading Helpful (and Healthful) Hints! Continue reading

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Presidential Inaugurations and Virginia Tech

Well, tomorrow is the inauguration of the 45th President of the United States, Donald Trump, so I decided to scour our collections for items pertaining to presidents. At Special Collections you can find all sorts of material related to presidents – presidents of the U.S., presidents of organizations and businesses, and, of course, presidents of Virginia Tech. If … Continue reading Presidential Inaugurations and Virginia Tech Continue reading

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The Gentleman’s Companion: Culinary Adventuring in the Early 20th Century

Charles H. Baker, Jr. (1895-1987),  was a salesman turned writer and magazine publisher turned columnist. After spending many years traveling the globe, writing columns for a variety of magazines, including Esquire, Town & Country, and Gourmet, he compiled items from his on-going column, “Here’s How,” as well as other writings, into The Gentleman’s Companion, first published in 1939. … Continue reading The Gentleman’s Companion: Culinary Adventuring in the Early 20th Century Continue reading

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OpenCon 2016 Reports from Virginia Tech Graduate Students

As part of Open Access Week, the University Libraries and the Graduate School offered two travel scholarships to OpenCon 2016, a conference for early career researchers on open access, open data, and open educational resources. This is the third year … Continue reading Continue reading

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Photographing Appalachia–And Its Foodways!

I’m hard a work on a new resource guide for students (one that is about Appalachian resources, and will include content on food & foodways!). I am hoping to have mostly finished during the start of classes next week, so it’s been my focus for the last day or so. I’m including in it one of … Continue reading Photographing Appalachia–And Its Foodways! Continue reading

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To Boldly Go Where No. . . .

Cue Shatner’s voice over. Done. Ready to bring up the music. (Maybe we can hear it already.) “. . . where no man has gone before.” (Yes, he really did say that. It was 1966, after all.) On the 8th of September, a Thursday night, on NBC, and after Ron Ely had his premier appearance … Continue reading To Boldly Go Where No. . . . Continue reading

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A Quick Link (#1): Victorian Cookbooks Were Stuffed with Costumed Roosters and Sphinx Cakes

Just a quick link to share, in an effort to get back to sharing news, recipes, or fun food stories on Mondays. It’s a short article, but includes some amazing, elaborate illustrations of cakes from mid-19th century British cookbooks and cooking encyclopediae: http://www.atlasobscura.com/articles/victorian-cookbooks-were-stuffed-with-costumed-roosters-and-sphinx-cakes. The images come from the New York Academy of Medicine collection and reveal … Continue reading A Quick Link (#1): Victorian Cookbooks Were Stuffed with Costumed Roosters and Sphinx Cakes Continue reading

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Open Science Prize Entries Show the Power of Open Content and Data – Vote for Your Favorite by Jan 6, 2017!

The Open Science Prize, encourages experimentation with open content and open data to enable discoveries that improve health and push research forward. Six finalist projects address: FDA Trials; Emerging diseases; Mental and neurological disease modeling; Open Neuroimaging data; Rare disease research; and … Continue reading Continue reading

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“Method is the Soul of Management:” The Many Editions of Mary Randolph

Way back in the days of March 2012, when the blog was just a wee babe of 7 months old, I wrote a post about Mary Randolph’s The Virginia Housewife; or, Methodical Cook, America’s first regional cookbook. While I don’t plan to re-hash the post exactly, it seemed like time to revisit it. That post (found … Continue reading “Method is the Soul of Management:” The Many Editions of Mary Randolph Continue reading

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