Summer (Cooking) School, Part 2: Canning and Preserving
Picking up on the theme from earlier this month, I thought it might be fun to continue some cooking school lessons over the summer. So, this week, we’re looking at Ola Powell’s Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use, published in 1917. Each chapter includes a LOT of informational […] Continue reading