Monthly Archives: July 2014

Book Review: The Virtues of Openness

The Virtues of Openness: Education, Science, and Scholarship in the Digital Age by Michael A. Peters and Peter Roberts (2012) will appeal to anyone interested in open movements in respect to academia. The book includes eight chapters (three of which … Continue reading Continue reading

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Cora Bolton McBryde’s Cookbook

Some of our readers may know (and some of you may not) that Special Collections has a second blog. Launched in January 2014, it highlights materials from all of our collecting areas and features contributions from all our staff. Last week, our university archivist wrote a post about a handwritten cookbook we acquired last year. It […] Continue reading

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Pardoning Robert Taylor Preston

This week, I have Prestons on the brain. Actually, it’s been going on for a while. In May, I gave a presentation about Special Collections’ holdings relating to the Preston family in Virginia and Smithfield/Solitude history. In about two weeks, I’ll be taking a small selection of materials to display at the Preston Family Reunion […] Continue reading

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Celebrating the Food Encyclopedia

July is, among other things, National Culinary Arts Month* ! So, I thought we might look at some culinary arts reference books in the History of Food and Drink Collection–namely, some encyclopedias. They are from the more modern parts of the collection in terms of publication dates, but they represent hundreds of years of culinary arts history. […] Continue reading

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Cooking for the President: Cora Bolton McBryde’s Cookbook

  Cora Bolton McBryde’s cookbook is a new treasure of the University Libraries’ Special Collections Department. The cookbook was a gift of Janet Watson Barnhill, great great granddaughter of President John McLaren McBryde and Cora Bolton McBryde. Known as the Father of the Modern VPI, McBryde served as president of Virginia Tech from 1891, when […] Continue reading

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